Salisbury Steak Recipe with Onion Soup Mix: A Flavorful & Easy Dinner

This recipe elevates the classic Salisbury steak with the convenience and savory depth of onion soup mix. It's a budget-friendly, family-pleasing meal perfect for busy weeknights. Get ready for tender, juicy patties topped with a rich, flavorful gravy – all made easier with this simple shortcut!

Why Use Onion Soup Mix?

Onion soup mix is a pantry staple for many, offering a potent blend of dried onions, seasonings, and often beef bouillon. Adding it to this Salisbury steak recipe provides:

• Enhanced Flavor: Instantly boosts the savory profile of the meat, eliminating the need for extensive seasoning adjustments.
• Rich Gravy: Creates a deeply flavorful gravy that complements the steak perfectly.
• Convenience: Significantly reduces prep time, making this a quick and easy meal.

Ingredients You'll Need:

• For the Salisbury Steaks:

  • 1 lb ground beef (80/20 blend recommended)
  • 1/2 cup onion soup mix
  • 1/4 cup milk or water
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 teaspoon Worcestershire sauce (optional, but adds depth)
  • Salt and pepper to taste

• For the Gravy:

  • 1 tablespoon olive oil or butter
  • 1/2 cup beef broth
  • 1/4 cup water

Step-by-Step Instructions:

Preparing the Salisbury Steaks:

1. Combine Ingredients: In a large bowl, gently combine the ground beef, onion soup mix, milk (or water), egg, breadcrumbs, Worcestershire sauce (if using), salt, and pepper. Avoid overmixing, as this can result in tough patties.
2. Form Patties: Shape the mixture into 4-6 patties, about 3/4 inch thick.
3. Cook the Steaks: Heat a large skillet over medium-high heat. Add a little oil if needed. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
4. Set Aside: Remove the cooked patties from the skillet and set them aside.

Making the Gravy:

1. Deglaze the Pan: Pour off any excess grease from the skillet. Add the olive oil or butter to the pan and heat over medium heat.
2. Make the Gravy: Add the beef broth and water to the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for a few minutes, or until slightly thickened.
3. Add Onion Soup Mix (Optional): For an even richer gravy, whisk in an additional 1-2 tablespoons of onion soup mix.
4. Return the Steaks: Add the cooked Salisbury steaks back to the skillet, spooning the gravy over them. Simmer for another 2-3 minutes to allow the flavors to meld.

Serving Suggestions:

Serve your delicious Salisbury steaks hot, topped with the rich gravy. Consider these sides to complete your meal:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for Salisbury steak.
• Green Beans: Steamed or roasted green beans add a fresh, contrasting element.
• Gravy: Extra gravy is always a good idea!

Tips for the Best Salisbury Steak:

• Don't Overmix: Overmixing the meat mixture can result in tough patties. Gently combine the ingredients just until they are moistened.
• Use a Meat Thermometer: Ensure the steaks are cooked to a safe internal temperature of 160°F (71°C) to prevent foodborne illness.
• Adjust Seasoning: Taste the gravy and adjust the seasoning as needed. You may want to add a pinch of salt, pepper, or even a dash of Worcestershire sauce.
• Get Creative with Sides: Explore different sides to complement your Salisbury steak, such as rice, corn, or a simple salad.

This simple Salisbury steak recipe with onion soup mix is a guaranteed crowd-pleaser. Enjoy!