The Ultimate Sausage Pie Recipe: A Flavor Explosion in Every Bite

Are you craving a comforting, flavorful, and satisfying meal? Look no further than this ultimate sausage pie recipe! This savory masterpiece is perfect for a weeknight dinner, a weekend brunch, or even a casual gathering with friends and family. It’s surprisingly easy to make, yet delivers incredible taste and texture. Get ready to impress everyone with this crowd-pleasing dish!

Ingredients You'll Need:

This recipe makes a generous 9-inch pie. Feel free to adjust the quantities to fit your needs.

• For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into cubes
  • ¼ cup ice water

• For the Filling:

  • 1 lb sausage meat (pork, Italian, or your favorite blend)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Preparing the Filling:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Drain off any excess grease.
2. Sauté vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Combine ingredients: Add the diced tomatoes (undrained), peas, corn, thyme, oregano, salt, and pepper to the skillet. Stir to combine and simmer for 5-10 minutes, allowing the flavors to meld.

Assembling and Baking the Pie:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
3. Transfer to pie dish: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
4. Add the filling: Pour the sausage and vegetable mixture into the pie crust.
5. Egg wash: Brush the edges of the crust with the beaten egg.
6. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool: Let the pie cool slightly before slicing and serving.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the filling for a little kick.
• Cheese please: Sprinkle some shredded cheddar cheese over the filling before baking for extra cheesy goodness.
• Different vegetables: Feel free to experiment with other vegetables like mushrooms, carrots, or bell peppers.
• Make it ahead: The pie crust can be made ahead of time and stored in the refrigerator. The filling can also be prepared in advance and stored separately.

Serving Suggestions:

This sausage pie is delicious on its own, but you can also serve it with a side salad, mashed potatoes, or roasted vegetables. Enjoy!

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