Simple Sausage Roll Recipe: A Deliciously Easy Treat

Making delicious sausage rolls doesn't have to be a complicated affair. This simple sausage roll recipe is perfect for beginners and seasoned bakers alike, offering a tasty treat without the fuss. Whether you're craving a quick snack or want to impress guests with homemade goodness, this recipe is your go-to solution.

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring you can whip up these savory pastries in no time.

• 1 lb (450g) sausage meat: Choose your favorite type – pork, beef, or even a spicy blend!
• 1 sheet (14.1 oz / 400g) ready-made puff pastry: This saves you valuable time and effort. Look for all-butter puff pastry for the best flavor.
• 1 egg: For glazing, giving your sausage rolls a beautiful golden-brown finish.
• Milk (optional): A teaspoon of milk can be added to the egg wash for extra shine.
• Salt and pepper: To season the sausage meat to your liking.

Step-by-Step Instructions:

Follow these easy steps for perfectly golden, flaky sausage rolls every time.

Step 1: Prepare the Sausage Meat

• Gently remove the sausage meat from its casing. Avoid over-handling to prevent the meat from becoming tough.
• Season generously with salt and pepper. Taste and adjust seasoning as needed. You can also add herbs like sage or thyme for extra flavor.

Step 2: Assemble the Sausage Rolls

• On a lightly floured surface, gently roll out the puff pastry slightly if needed to ensure it's an even thickness.
• Spread the sausage meat evenly over the pastry, leaving a small border at the edge.
• Carefully roll up the pastry tightly, starting from one of the longer sides.
• Using a sharp knife, cut the roll into 1-inch thick slices.

Step 3: Bake to Perfection

• Preheat your oven to 400°F (200°C).
• Place the sausage rolls onto a baking tray lined with parchment paper. This prevents sticking and ensures even baking.
• Whisk together the egg and a teaspoon of milk (optional) for an egg wash. Brush this over the sausage rolls for a glossy finish.
• Bake for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 4: Enjoy!

• Let the sausage rolls cool slightly before serving. They're delicious warm or at room temperature.

Tips for the Perfect Sausage Roll:

• Don't overwork the pastry: Gentle handling is key to achieving flaky layers.
• Use high-quality ingredients: The better the ingredients, the better the taste.
• Don't overcrowd the baking tray: Ensure there's enough space between the sausage rolls for even browning.
• Check for doneness: Use a meat thermometer to ensure the sausage meat is cooked through.

Variations and Serving Suggestions:

• Spice it up: Add chili flakes or your favorite hot sauce to the sausage meat for a spicy kick.
• Add herbs: Experiment with different herbs and spices like rosemary, oregano, or garlic powder.
• Cheese please: Incorporate grated cheddar or other cheeses into the sausage meat for an extra cheesy treat.
• Serve with: Enjoy your sausage rolls with your favorite dipping sauce, such as ketchup, mustard, or aioli. They also pair well with a side salad.

This simple sausage roll recipe provides a delicious and satisfying snack or meal. With its ease of preparation and adaptability, it's a perfect recipe to master and enjoy time and time again. So, get baking and enjoy the delightful results!