Singapore Noodles Recipe (UK-Friendly)

Singapore Noodles are a beloved dish, and while authentically originating from Singapore, variations exist globally. This recipe is tailored for UK kitchens, ensuring easy ingredient sourcing and familiar flavour profiles. We'll focus on achieving that delicious sweet, savoury, and slightly spicy taste that defines this iconic noodle dish.

Understanding the UK-Specific Adjustments

Adapting a recipe for a different region means considering ingredient availability. While some ingredients might be easily sourced in Singapore, finding exact equivalents in the UK might require substitutions or slight adjustments. This recipe accounts for that.

Key Ingredient Considerations:

• Noodles: Look for 'Singapore noodles' specifically, or wide, flat rice noodles. These are readily available in most larger supermarkets, especially in the Asian food aisle. Alternatively, you can use egg noodles, but the texture will differ slightly.
• Curry Powder: Opt for a good quality medium-hot curry powder. You can adjust the quantity based on your spice preference. British curry powders often offer a balance of spice and sweetness that works well here.
• Soy Sauce: Dark soy sauce contributes to the rich colour and umami flavour. Light soy sauce provides saltiness.
• Vegetables: The vegetable selection is adaptable to your preferences and what's in season. This recipe provides a suggestion, but feel free to experiment.

The Delicious Singapore Noodles Recipe

This recipe serves 4-6 people.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 300g wide flat rice noodles (or egg noodles)
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 150g chicken breast, cut into bite-sized pieces (or prawns/tofu for vegetarian option)
• 2 tbsp curry powder
• 3 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce (optional, but adds depth of flavour)
• 1 tbsp sugar
• 1 tsp sesame oil
• 1/2 tsp ground white pepper
• 2 spring onions, finely chopped (for garnish)
• Chopped peanuts (for garnish)
• Cooked egg, sliced (for garnish, optional)

Instructions:

1. Prepare the Noodles: Cook the noodles according to package directions. Drain and rinse under cold water to prevent sticking. Set aside.
2. Stir-Fry the Chicken (or alternative): Heat 1 tbsp vegetable oil in a wok or large frying pan over medium-high heat. Add the chicken and stir-fry until cooked through. Remove from the pan and set aside.
3. Sauté Vegetables: Add the remaining 1 tbsp vegetable oil to the pan. Add the onion and garlic and stir-fry for 2-3 minutes until softened. Add the bell peppers and stir-fry for another 3 minutes until slightly tender-crisp.
4. Add Spices and Sauces: Stir in the curry powder and cook for 1 minute until fragrant. Add the dark soy sauce, light soy sauce, oyster sauce (if using), sugar, and white pepper. Mix well.
5. Combine Everything: Return the chicken to the pan. Add the cooked noodles and toss to coat everything evenly in the sauce. Stir in the sesame oil.
6. Garnish and Serve: Garnish with spring onions, chopped peanuts, and sliced egg (optional). Serve immediately.

Tips for the Best Singapore Noodles

• Don't overcook the noodles: Overcooked noodles will become mushy. Cook them only until tender.
• Adjust the spice level: Add more or less curry powder to suit your spice preference.
• Fresh ingredients make a difference: Use fresh, high-quality ingredients for the best flavour.
• Experiment with vegetables: Feel free to add other vegetables such as carrots, mushrooms, or broccoli.
• Make it your own: This recipe is a guideline. Feel free to experiment with different sauces and ingredients to create your own unique Singapore noodle dish.

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