The Ultimate Sourdough Cinnamon Roll Recipe: Soft, Tangy, and Irresistibly Delicious

Are you ready to elevate your cinnamon roll game? Forget those bland, supermarket versions. This recipe will guide you through creating soft, pillowy sourdough cinnamon rolls with a delightful tang and irresistible cinnamon-sugar swirl. Get ready for a baking experience that's both rewarding and delicious!

Why Sourdough? The Secret Ingredient

Using sourdough starter adds depth and complexity to your cinnamon rolls. The subtle tanginess of the sourdough complements the sweetness of the cinnamon sugar filling beautifully, creating a flavor profile that's far superior to traditional yeast-based recipes. Plus, sourdough imparts a unique texture – soft, airy, and slightly chewy.

Ingredients You'll Need:

For the Sourdough Starter:

• 100g active sourdough starter (fed 4-6 hours prior)

For the Dough:

• 300g strong bread flour (or all-purpose flour)
• 50g whole wheat flour (optional, adds depth of flavor and nutrients)
• 50g granulated sugar
• 5g salt
• 50g unsalted butter, softened
• 1 large egg
• 150-180ml lukewarm water (adjust depending on your flour and starter)

For the Filling:

• 100g unsalted butter, softened
• 100g packed light brown sugar
• 2 tbsp ground cinnamon

For the Glaze:

• 100g powdered sugar
• 2-4 tbsp milk or cream
• 1/2 tsp vanilla extract (optional)

Step-by-Step Instructions:

1. Mixing the Dough:

1. In a large bowl, combine the flours, sugar, and salt.
2. Add the softened butter and egg.
3. Gradually incorporate the lukewarm water and sourdough starter, mixing until a shaggy dough forms.
4. Knead the dough: This can be done by hand (8-10 minutes) or with a stand mixer (5-7 minutes) until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment.
5. Bulk Fermentation: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 4-6 hours, or until doubled in size.

2. Preparing the Filling:

1. While the dough is rising, prepare the filling by combining the softened butter, brown sugar, and cinnamon in a bowl. Mix well until thoroughly combined.

3. Shaping the Cinnamon Rolls:

1. Punch down the risen dough to release the air.
2. Roll out the dough into a large rectangle (approximately 12x18 inches).
3. Spread the cinnamon-sugar filling evenly over the dough.
4. Tightly roll the dough from the long side into a log.
5. Cut the log into 12 equal slices.
6. Place the rolls in a greased 9x13 inch baking pan.

4. Proofing and Baking:

1. Second Proof: Cover the pan and let the rolls rise for another 1-2 hours, or until almost doubled in size.
2. Preheat oven to 350°F (175°C).
3. Bake for 25-30 minutes, or until golden brown.

5. Making the Glaze:

1. While the rolls are baking, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the amount of milk to reach your desired consistency.

6. Finishing Touches:

1. Once the rolls are baked, let them cool slightly in the pan before glazing.
2. Pour the glaze over the warm cinnamon rolls.
3. Serve and enjoy!

Tips for Success:

• Active Starter: Ensure your sourdough starter is active and bubbly before using it.
• Flour Type: The type of flour you use will affect the texture of your rolls. Strong bread flour is recommended for a chewier texture.
• Don't Overmix: Overmixing the dough can result in tough cinnamon rolls.
• Proper Proofing: Allow ample time for both bulk fermentation and proofing to achieve the best rise and texture.

Beyond the Basics: Variations and Ideas

• Add nuts: Chopped pecans or walnuts would be a delicious addition to the filling.
• Use different sugars: Experiment with different types of sugars, like coconut sugar or maple sugar.
• Spice it up: Add a pinch of cardamom or nutmeg to the filling for extra warmth.
• Make mini cinnamon rolls: Use a muffin tin for smaller, bite-sized rolls.

This ultimate sourdough cinnamon roll recipe is sure to become a new family favorite. Enjoy the process, savor the aroma, and delight in the incredible flavor of these homemade treats! Remember to share your baking journey and delicious results on social media using relevant hashtags!