Sourdough Discard Focaccia: A Delicious Way to Reduce Waste

Sourdough bread baking is a rewarding hobby, but it comes with a byproduct: sourdough discard. Instead of letting this valuable resource go to waste, transform it into a delicious and textured focaccia! This recipe utilizes your sourdough discard to create a flavorful, airy, and slightly tangy focaccia that's perfect for any occasion. Let's dive in!

Understanding Sourdough Discard

Before we get started, let's quickly address what sourdough discard is. It's simply the portion of your sourdough starter that you remove before feeding it. While it might seem like waste, it's still packed with active yeast and beneficial bacteria, making it ideal for baking. Using your discard minimizes waste and adds a unique depth of flavor to your baked goods.

Ingredients for Sourdough Discard Focaccia

This recipe yields a roughly 12x8 inch focaccia. Adjust ingredient quantities as needed to suit your pan size.

• Sourdough Discard: 1 cup (about 240g), fed 4-6 hours prior for optimal results. A slightly active discard works best; a very inactive discard may require longer proofing times.
• Warm Water: ½ cup (120ml), lukewarm to activate the yeast in the discard.
• Active Dry Yeast: 1 teaspoon (or ½ teaspoon instant yeast) - this boosts the rise, especially if your discard is less active.
• Olive Oil: ¼ cup (60ml) + extra for greasing the pan and drizzling. A good quality extra virgin olive oil will enhance the flavor significantly.
• Salt: 1 ½ teaspoons - enhances the flavor and controls yeast activity.
• Sugar: 1 teaspoon - feeds the yeast for a better rise.
• Flour: 3-3 ½ cups (375-435g) all-purpose or bread flour, added gradually. Bread flour will yield a chewier crust.
• Optional additions: Herbs (rosemary, thyme), garlic, olives, sun-dried tomatoes, etc. – for added flavor and visual appeal.

Instructions: Making Your Sourdough Discard Focaccia

Step 1: Combine Wet Ingredients: In a large bowl, combine the sourdough discard, warm water, yeast, olive oil, salt, and sugar. Mix until well combined.

Step 2: Incorporate Flour: Gradually add the flour, mixing with a wooden spoon or your hands until a shaggy dough forms. The dough will be sticky, which is perfectly normal.

Step 3: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smoother and more elastic. If using a stand mixer, knead with the dough hook attachment for 5-7 minutes on medium speed.

Step 4: First Rise (Bulk Fermentation): Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size. The rise time will depend on the activity of your discard and the ambient temperature.

Step 5: Shaping and Second Rise (Proofing): Lightly grease a 12x8 inch baking pan. Gently transfer the dough to the prepared pan and stretch it to the edges. Dimple the surface of the dough with your fingers, creating the characteristic focaccia texture. Drizzle with additional olive oil and sprinkle with any desired toppings. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

Step 6: Baking: Preheat your oven to 450°F (232°C). Bake the focaccia for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Step 7: Cooling and Serving: Let the focaccia cool slightly in the pan before slicing and serving. Enjoy warm or at room temperature!

Tips for Success

• Use a well-fed discard: A discard that has been fed 4-6 hours prior will be more active and result in a better rise.
• Don't over-knead: Over-kneading can lead to a tough focaccia.
• Adjust baking time: Baking times may vary depending on your oven and the thickness of your focaccia. Use a thermometer to ensure it's fully baked.
• Experiment with toppings: Get creative with your toppings! The possibilities are endless.

This sourdough discard focaccia recipe is a fantastic way to reduce food waste while enjoying a delicious and flavorful bread. Give it a try and let us know your results! Remember to share your delicious creations on social media and use relevant hashtags to increase your reach! #sourdoughdiscard #focaccia #sourdoughrecipe #breadbaking #homebaking #foodie #easyrecipe