The Ultimate Spicy Meatball Recipe: A Flavor Explosion

Are you ready to take your meatballs to the next level? This isn't your grandma's meatball recipe (unless your grandma was a fiery culinary genius!). This recipe delivers a spicy kick that will leave you wanting more, all while maintaining the juicy, tender texture you crave. Get ready for a flavor explosion!

Ingredients: The Foundation of Fiery Flavor

This recipe makes approximately 24 meatballs. Adjust quantities as needed.

For the Meatballs:

• 1 lb ground beef (80/20 blend recommended)
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon red pepper flakes (adjust to your spice preference!)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

For the Spicy Sauce (optional, but highly recommended!):

• 1 (28 ounce) can crushed tomatoes
• 1/2 cup tomato paste
• 1/4 cup water
• 1 tablespoon red pepper flakes (or more, to taste)
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions: Crafting Your Spicy Masterpiece

Step 1: Preparing the Meatball Mixture

In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, onion, garlic, red pepper flakes, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in tough meatballs. Mix just until the ingredients are evenly distributed.

Step 2: Shaping the Meatballs

Roll the meat mixture into 1-inch meatballs. Try to make them relatively uniform in size for even cooking.

Step 3: Browning the Meatballs

Heat the olive oil in a large skillet over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes per batch. Remove the browned meatballs and set aside.

Step 4: Simmering in Spicy Sauce (Optional)

If using the spicy sauce, add the crushed tomatoes, tomato paste, water, red pepper flakes, sugar, oregano, garlic powder, salt, and pepper to the same skillet. Bring to a simmer, then return the meatballs to the skillet. Reduce heat to low, cover, and simmer for at least 30 minutes, or until the meatballs are cooked through and the sauce has thickened. Stir occasionally.

Step 5: Serving Suggestions

Serve your spicy meatballs as is, or over pasta, rice, or polenta. Garnish with fresh parsley or basil for an extra pop of color and flavor. Consider adding a dollop of ricotta cheese or a sprinkle of extra Parmesan cheese for added richness.

Tips for Meatball Perfection:

• Don't overmix the meat: Overmixing develops gluten and leads to tough meatballs.
• Adjust the spice level: Start with less red pepper flakes and add more to taste.
• Use a meat thermometer: Ensure the meatballs reach an internal temperature of 165°F (74°C) to guarantee they are fully cooked.
• Make it ahead: These meatballs can be made ahead of time and reheated. They also freeze well!

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Enjoy your spicy meatball adventure! Let us know in the comments how yours turned out!