The Ultimate Sultana Scone Recipe: Light, Fluffy & Delicious

Are you craving a warm, buttery scone bursting with sweet sultanas? Look no further! This recipe will guide you through making perfect sultana scones every time, ensuring light, fluffy results that are guaranteed to impress. We'll cover everything from ingredient selection to baking tips and tricks, optimizing for both taste and search engine visibility.

Ingredients for the Perfect Sultana Scones

Before you begin, gather these essential ingredients:

• 450g Self-Raising Flour: This is the foundation of your scones. Using self-raising flour simplifies the process by eliminating the need for baking powder.
• 1 tsp Baking Powder (optional, if not using self-raising flour): If you're using plain flour, add this for that essential rise.
• 75g Cold Butter: Using cold butter is crucial for flaky scones. Cut it into small cubes before adding it to the flour.
• 75g Caster Sugar: This provides the perfect balance of sweetness. Adjust to your preference.
• 150ml Milk: Use cold milk for the best results. You might need a little more or less depending on the flour's absorbency.
• 150g Sultanas: Choose plump, juicy sultanas for the best flavor and texture.
• Pinch of Salt: Enhances the overall flavor profile.

Step-by-Step Instructions: Baking the Best Sultana Scones

Let's get baking! Follow these simple steps for perfectly baked sultana scones:

1. Preheat & Prepare: Preheat your oven to 220°C (200°C fan/425°F/Gas Mark 7). Line a baking tray with baking paper.
2. Combine Dry Ingredients: In a large bowl, sift together the self-raising flour (and baking powder if using) and salt. Add the caster sugar.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Avoid overmixing.
4. Add the Sultanas: Gently fold in the sultanas.
5. Add the Milk: Gradually add the cold milk, mixing with a knife until a soft, slightly sticky dough forms. Avoid overmixing – a few gentle folds are all you need.
6. Shape the Scones: Turn the dough out onto a lightly floured surface. Gently pat it down to about 2cm thickness. Use a 5cm round cutter (or a knife) to cut out scones. Don't twist the cutter; this can create tough edges.
7. Bake: Place the scones onto the prepared baking tray and bake for 12-15 minutes, or until golden brown and well-risen.
8. Cool & Serve: Let the scones cool slightly on a wire rack before serving. Enjoy them warm with clotted cream and jam!

Tips for Perfect Sultana Scones Every Time

• Cold Ingredients are Key: Using cold butter and milk is vital for achieving a light and flaky texture.
• Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough scones. Gentle handling is key.
• Handle Gently: Be gentle when handling the dough to prevent it from becoming tough.
• Proper Baking Time: Keep a close eye on your scones during baking to prevent burning.

Beyond the Basics: Variations and Serving Suggestions

While this recipe delivers classic sultana scones, feel free to experiment! Try adding:

• Mixed Dried Fruit: Substitute or add other dried fruits like cranberries, raisins, or chopped apricots.
• Spices: A dash of cinnamon or nutmeg adds warmth and complexity.
• Citrus Zest: Lemon or orange zest adds a bright, refreshing flavor.

Serve your delicious sultana scones with:

• Clotted Cream & Jam: A classic pairing for a truly indulgent treat.
• Butter & Honey: A simpler, equally delicious option.
• Cream Cheese & Fruit: A sophisticated alternative.

This comprehensive guide ensures your sultana scones will be a delightful success. Enjoy the baking process and the delicious results! Remember to share your baking triumphs (and any variations you create) using #sultanascones!