Sure-Jell Freezer Jam: The Easiest Jam Recipe Ever!
Making your own jam can feel daunting, but with Sure-Jell's freezer jam recipe, it's surprisingly simple! This method eliminates the need for canning, offering a quick and delicious way to preserve the flavors of summer. Forget lengthy cooking times and complicated water bath processes – this recipe is perfect for beginners and busy individuals alike. Let's dive into the details of creating this effortless and delicious treat.
What is Sure-Jell Freezer Jam?
Sure-Jell Freezer Jam is a no-cook method for preserving fruit jams. It utilizes a special pectin, already included in the Sure-Jell packets, which helps the fruit thicken without needing to boil the mixture. This means less time spent in the kitchen and a significantly reduced risk of burning or messing up your batch. The resulting jam is stored in the freezer, maintaining its freshness and vibrant color.
Ingredients for Sure-Jell Freezer Jam
The beauty of this recipe lies in its simplicity. You primarily need:
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Fruit: This is where you get to be creative! Berries (strawberries, raspberries, blueberries), peaches, and even apples work wonderfully. The Sure-Jell instructions will provide specific fruit recommendations and measurements for optimal results. Remember to use ripe, but not overripe, fruit for the best flavor and texture.
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Sure-Jell Freezer Jam Pectin: This is the key ingredient that allows the jam to set without cooking. Be sure to use the Freezer Jam version of Sure-Jell, not the regular canning pectin.
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Sugar: Granulated sugar is typically used. The amount varies depending on the fruit and desired sweetness. Follow the recipe instructions carefully for the correct measurements.
Step-by-Step Sure-Jell Freezer Jam Recipe
While specific instructions vary slightly depending on the fruit you choose, the general process remains the same:
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Prepare the Fruit: Wash and prepare your chosen fruit according to the Sure-Jell package instructions. This usually involves crushing or mashing the fruit to the desired consistency.
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Combine Ingredients: In a large bowl, thoroughly combine the prepared fruit, Sure-Jell pectin, and sugar. Make sure there are no clumps of pectin remaining.
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Mix Thoroughly: Use a sturdy spoon or spatula to mix everything together until it's completely combined and evenly distributed.
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Fill Containers: Pour the jam mixture into freezer-safe containers, leaving about ½ inch of headspace at the top. Use clean and dry containers to prevent spoilage.
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Freeze: Place the filled containers in the freezer. Allow at least 24 hours to freeze completely before storing.
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Storage: Once frozen, you can transfer the jam to a refrigerator for short-term storage (up to 3 months) or leave it in the freezer for longer storage (up to a year).
Tips for Success with Sure-Jell Freezer Jam
- Use ripe fruit: The sweetness and flavor of your jam depend heavily on the quality of the fruit.
- Follow the instructions: The Sure-Jell package instructions are crucial for achieving the correct consistency.
- Measure accurately: Using a kitchen scale is recommended for accurate measurements of both fruit and sugar.
- Properly seal containers: Ensure your containers are airtight to prevent freezer burn and maintain freshness.
- Label and date: Label each container with the type of jam and the date it was made to easily track its age.
Beyond the Basics: Creative Freezer Jam Variations
Don't limit yourself to the basics! Experiment with different fruits and flavor combinations:
- Strawberry Basil Jam: Add a handful of fresh basil leaves for an unexpected twist.
- Peach Raspberry Swirl: Layer peach and raspberry jams in the container for a visually appealing and delicious result.
- Spicy Mango Jam: Add a pinch of chili flakes for a spicy kick.
Making Sure-Jell Freezer Jam is a fun and rewarding experience, perfect for preserving the bounty of summer fruits. With its simplicity and delicious results, it's a method that even the most inexperienced cooks can master! So grab your fruit, Sure-Jell, and sugar, and get ready to enjoy the freshest, most delicious homemade jam you've ever tasted.
