The Ultimate Vegan Flapjack Recipe: Deliciously Easy & Gluten-Free Option

Are you craving a sweet treat that's both satisfying and guilt-free? Look no further! This vegan flapjack recipe is incredibly easy to make, adaptable to your taste, and perfect for any occasion. Whether you're a seasoned vegan baker or just starting your plant-based journey, this recipe is guaranteed to impress. We'll also explore a delicious gluten-free variation.

Ingredients for Classic Vegan Flapjacks

This recipe makes approximately 12 flapjacks. Adjust quantities as needed.

• 1 cup rolled oats: Provides the base and texture of your flapjacks. Use certified gluten-free oats if needed.
• ½ cup maple syrup: Naturally sweetens the flapjacks, adding a lovely depth of flavor. Agave nectar or other liquid sweeteners can be substituted.
• ¼ cup vegan butter (melted): Provides richness and helps bind the ingredients. Ensure it's at room temperature before melting for optimal blending.
• ¼ cup plant-based milk: Adds moisture and helps create a soft texture. Almond, soy, or oat milk all work well.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• Pinch of salt: Balances the sweetness and enhances the other flavors.
• Optional add-ins: Chopped nuts (almonds, walnuts, pecans), dried fruit (raisins, cranberries, chopped dates), chocolate chips (vegan, of course!), seeds (sunflower, pumpkin, chia).

Instructions for Making Vegan Flapjacks

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and line a square baking tin (approximately 8x8 inches) with baking parchment. This prevents sticking and makes for easy removal.

2. Combine Dry Ingredients: In a large bowl, combine the rolled oats and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together the melted vegan butter, maple syrup, plant-based milk, and vanilla extract.

4. Mix Wet & Dry: Pour the wet ingredients into the bowl with the dry ingredients and gently mix until everything is well combined. Don't overmix; a few lumps are okay.

5. Add-Ins (Optional): Now is the time to stir in your chosen add-ins. Be gentle to avoid crushing delicate ingredients.

6. Bake: Spread the mixture evenly into the prepared baking tin. Bake for 20-25 minutes, or until golden brown and cooked through. Check for doneness with a toothpick – it should come out clean.

7. Cool & Cut: Let the flapjacks cool completely in the tin before cutting into squares. This prevents them from crumbling.

Gluten-Free Vegan Flapjack Variation

Making this recipe gluten-free is simple! Just ensure you use certified gluten-free rolled oats. Many oat brands contain traces of gluten due to cross-contamination during processing. Using certified gluten-free oats guarantees a safe and delicious gluten-free treat.

Tips for the Perfect Vegan Flapjacks

• Don't overmix: Overmixing can result in tough flapjacks. Mix just until the ingredients are combined.
• Adjust sweetness: If you prefer a less sweet flapjack, reduce the amount of maple syrup.
• Get creative with add-ins: Experiment with different nuts, seeds, and dried fruits to create your own unique flavor combinations.
• Storage: Store leftover flapjacks in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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This comprehensive guide provides a delicious and adaptable vegan flapjack recipe, catering to both those seeking a classic treat and those requiring gluten-free options. Remember to adjust the ingredients and add-ins to personalize your flapjacks and enjoy the baking process!