Apple and Blackberry Crumble: A Perfect Autumn Dessert

Autumn is in the air, and what better way to celebrate the season's bounty than with a warm, comforting apple and blackberry crumble? This recipe combines the tartness of blackberries with the sweetness of apples, all topped with a buttery, crispy crumble topping. It's the perfect dessert for a chilly evening, and surprisingly easy to make!

Ingredients:

For the Filling:

• 4 medium apples (such as Braeburn, Honeycrisp, or Granny Smith), peeled, cored, and sliced
• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions:

Preparing the Filling:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or individual ramekins.
2. Combine the filling ingredients: In a large bowl, gently toss together the sliced apples, blackberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the fruit is evenly coated.
3. Pour the filling into the prepared baking dish.

Making the Crumble Topping:

1. Combine dry ingredients: In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
2. Cut in the butter: Add the cold, cut butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overmixing.

Assembling and Baking the Crumble:

1. Sprinkle the crumble topping evenly over the fruit filling.
2. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, loosely cover the dish with foil.
3. Let the crumble cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes a delicious addition!

Tips for the Best Apple and Blackberry Crumble:

• Use a mix of apple varieties: Combining different apple types adds complexity of flavor and texture.
• Don't overmix the crumble topping: Overmixing will result in a tough topping.
• Adjust sweetness to your taste: If you prefer a sweeter crumble, add a little more sugar.
• Add a touch of almond extract: A few drops of almond extract enhances the flavor of the crumble.
• Serve warm: This dessert is best enjoyed warm, straight from the oven.

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