The Ultimate Beef Olive Recipe: A Flavor Explosion

This recipe will guide you through creating a mouthwatering beef olive dish, packed with flavor and perfect for a comforting weeknight dinner or a special occasion. We'll cover everything from ingredient selection to cooking techniques, ensuring your beef olives are tender, juicy, and bursting with Mediterranean flair. Get ready to impress!

Ingredients You'll Need:

This recipe yields approximately 6 servings. Adjust quantities as needed.

• For the Beef:

  • 1.5 lbs beef sirloin tip, cut into 1-inch thick slices
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

• For the Filling:

  • 1 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tbsp lemon juice

• For the Sauce:

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup beef broth
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste

Step-by-Step Instructions:

1. Preparing the Beef:

• Gently pound the beef slices to an even thickness (about 1/4 inch). This ensures even cooking.
• Season both sides of the beef with salt, pepper, garlic powder, and onion powder.

2. Assembling the Beef Olives:

• Place a spoonful of the olive-tomato-feta mixture onto the center of each beef slice.
• Carefully roll up the beef around the filling, tucking in the sides to create a tight "olive" shape.
• Secure each roll with a toothpick.

3. Browning the Beef Olives:

• Heat olive oil in a large skillet over medium-high heat.
• Sear the beef olives on all sides until nicely browned. This step helps seal in the juices.

4. Simmering in the Sauce:

• Remove the beef olives from the skillet and set aside.
• In the same skillet, sauté the chopped onion and minced garlic until softened.
• Add the crushed tomatoes, beef broth, oregano, and basil. Bring to a simmer.
• Return the beef olives to the skillet. Reduce heat to low, cover, and simmer for 1-1.5 hours, or until the beef is tender.

5. Serving Your Masterpiece:

• Remove the toothpicks before serving.
• Garnish with fresh parsley and a sprinkle of feta cheese (optional).
• Serve hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.

Tips for the Perfect Beef Olive Recipe:

• Don't overcook the beef: Overcooked beef will be tough. Simmer until tender but still juicy.
• Use high-quality ingredients: The better the ingredients, the better the taste.
• Adjust seasonings to your preference: Feel free to add more or less of any spice to suit your taste.
• Make it ahead: This recipe can be made ahead of time and reheated. The flavors will deepen overnight.

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This delicious beef olive recipe is sure to become a family favorite. Enjoy!