The Ultimate Bisquick Cinnamon Roll Recipe: Easy, Delicious, and Surprisingly Simple

Are you craving warm, gooey cinnamon rolls but don't have all day to make them from scratch? This recipe uses Bisquick to create incredibly delicious cinnamon rolls in a fraction of the time. Forget complicated doughs and lengthy rising times; this recipe is perfect for busy weeknights or lazy weekend mornings. Get ready to experience the ultimate comfort food, easily and quickly!

Why Use Bisquick for Cinnamon Rolls?

Bisquick is a baking mix that simplifies the process of making many baked goods. Using Bisquick for cinnamon rolls drastically reduces prep time, eliminating the need to measure and combine multiple dry ingredients. This doesn't compromise on flavor – the result is incredibly tender and flavorful cinnamon rolls, perfect for satisfying that sweet tooth.

Ingredients You'll Need:

• 2 cups Bisquick baking mix
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• Filling:
  • 1/2 cup (1 stick) softened butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
• Icing:
  • 1 cup powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

Preparing the Dough:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
2. Combine wet ingredients: In a large bowl, whisk together the milk, melted butter, and egg until well combined.
3. Add Bisquick: Gradually add the Bisquick baking mix to the wet ingredients, mixing until just combined. Do not overmix. The dough will be slightly sticky.
4. Roll out the dough: On a lightly floured surface, roll out the dough into a 12x15 inch rectangle.

Making the Cinnamon Filling:

1. Mix the filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon until well blended.
2. Spread the filling: Evenly spread the cinnamon mixture over the rolled-out dough.

Shaping and Baking the Rolls:

1. Roll up the dough: Starting from the long side, tightly roll the dough into a log.
2. Slice and place: Cut the log into 12 equal slices. Place the slices cut-side up in the prepared baking pan.
3. Bake: Bake for 20-25 minutes, or until golden brown.

Making the Icing:

1. Whisk ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
2. Drizzle and enjoy: Once the cinnamon rolls are slightly cooled, drizzle the icing over the top. Serve warm and enjoy!

Tips for the Best Bisquick Cinnamon Rolls:

• Don't overmix the dough: Overmixing can result in tough cinnamon rolls.
• Use softened butter: Softened butter blends better with the brown sugar and cinnamon for an even filling.
• Let the rolls cool slightly before icing: This prevents the icing from melting too quickly.
• Experiment with variations: Add chopped nuts, raisins, or other spices to the filling for extra flavor.

SEO Keywords for this Recipe:

This recipe is optimized for keywords like: Bisquick cinnamon rolls, easy cinnamon rolls, quick cinnamon rolls, simple cinnamon rolls recipe, best Bisquick recipe, homemade cinnamon rolls, easy dessert recipe, Bisquick baking, fast cinnamon rolls. These keywords are incorporated naturally throughout the text to improve search engine optimization.

This comprehensive guide ensures you can easily create delicious Bisquick cinnamon rolls, perfect for any occasion. Enjoy!