Blackstone Fried Rice: A Restaurant-Quality Recipe You Can Make at Home

Craving delicious, restaurant-style fried rice but don't want to leave the house? This Blackstone fried rice recipe delivers authentic flavor and texture, all from the convenience of your backyard or patio! The large griddle surface of a Blackstone provides even cooking and a satisfying sear, resulting in perfectly cooked rice and beautifully browned vegetables. Let's get started!

Ingredients for the Best Blackstone Fried Rice

This recipe serves 4-6 people. Adjust the quantities as needed for larger or smaller gatherings.

• 3 cups cooked day-old rice: Day-old rice is crucial for achieving the right texture. Freshly cooked rice is too moist and will become mushy.
• 1 tablespoon vegetable oil: Or your preferred high-heat cooking oil, like canola or peanut oil.
• 1 large onion, chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Essential for aromatic punch.
• 1 red bell pepper, chopped: Provides vibrant color and a slight sweetness.
• 1 cup frozen peas and carrots: A classic fried rice combination, easily accessible and convenient. (You can substitute with other vegetables like broccoli florets, snap peas, or chopped mushrooms)
• 1 cup cooked protein of your choice: This is where you can get creative! Chicken, shrimp, pork, or tofu all work beautifully. Dice it into bite-sized pieces.
• 2 large eggs, lightly beaten: Adds richness and protein.
• 2 tablespoons soy sauce: The foundation of the savory flavor profile. Consider using a low-sodium variety and adjusting to your taste.
• 1 tablespoon oyster sauce (optional): Adds a savory umami depth.
• 1 teaspoon sesame oil: For that classic fried rice aroma.
• ½ teaspoon ground ginger: A subtle warmth that complements the other ingredients.
• Salt and pepper to taste: Season as needed.
• Green onions, chopped (for garnish): Adds freshness and visual appeal.

Step-by-Step Blackstone Fried Rice Instructions

This recipe is designed for ease of use on your Blackstone griddle, but can be adapted for a large skillet or wok.

1. Prep Your Blackstone

Preheat your Blackstone griddle to medium-high heat. Make sure it's clean and well-oiled to prevent sticking.

2. Scramble the Eggs

Add the oil to the hot griddle. Once hot, pour in the beaten eggs and scramble them until cooked through. Remove the scrambled eggs from the griddle and set aside.

3. Sauté the Vegetables and Protein

Add the onion and bell pepper to the griddle and sauté for 3-4 minutes, until slightly softened. Add the garlic and cook for another minute until fragrant. Then, add your cooked protein and stir-fry for 2-3 minutes.

4. Incorporate the Rice

Add the day-old rice to the griddle and break up any clumps. Stir-fry for 5-7 minutes, until heated through and slightly browned.

5. Combine and Season

Add the frozen peas and carrots, scrambled eggs, soy sauce, oyster sauce (if using), sesame oil, and ginger to the rice mixture. Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.

6. Season and Serve

Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Tips for Perfect Blackstone Fried Rice

• Don't overcrowd the griddle: Work in batches if necessary to ensure even cooking.
• High heat is key: This helps to create the characteristic slightly crispy texture of fried rice.
• Taste and adjust seasonings: Everyone's palate is different, so adjust the soy sauce, oyster sauce, and other seasonings to your liking.
• Get creative with your protein and vegetables: Experiment with different combinations to find your favorite!

Beyond the Basics: Variations on Blackstone Fried Rice

• Spicy Blackstone Fried Rice: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
• Kimchi Blackstone Fried Rice: Add some kimchi for a fermented, tangy flavor.
• Blackstone Fried Rice with Pineapple: A sweet and savory combination that's surprisingly delicious.

This Blackstone fried rice recipe is a fantastic way to enjoy a restaurant-quality meal at home. The ease of preparation and the delicious results make it a perfect weeknight dinner or a fun weekend gathering dish. Enjoy!