Juicy & Delicious Meatball Recipe Without Breadcrumbs

Are you looking for a delicious meatball recipe that skips the breadcrumbs? You've come to the right place! This recipe delivers tender, flavorful meatballs without relying on bread for structure. Perfect for pasta sauce, subs, or even on their own, these breadcrumbs-free meatballs are a game-changer.

Why Skip the Breadcrumbs?

Many people choose to avoid breadcrumbs in their meatballs for various reasons:

• Dietary Restrictions: Individuals following gluten-free, low-carb, or keto diets often need to exclude breadcrumbs.
• Texture Preference: Some prefer a denser, more meaty texture without the breadcrumb addition.
• Enhanced Flavor: Omitting breadcrumbs allows the pure flavor of the meat to shine through.

Ingredients for Breadcrumb-Free Meatballs

This recipe yields approximately 24 meatballs, depending on size.

• 1 lb Ground Beef (80/20 blend recommended): The fat content helps keep the meatballs moist.
• 1/2 lb Ground Pork: Adds richness and flavor. You can substitute all beef if preferred.
• 1/2 cup Grated Parmesan Cheese: Adds umami and helps bind the meat.
• 1/4 cup Finely Chopped Onion: Adds subtle sweetness and depth of flavor.
• 2 cloves Garlic, minced: Essential for a flavorful meatball.
• 1 large Egg, lightly beaten: Acts as a binder.
• 1/4 cup finely chopped fresh parsley: Adds freshness and brightness. (Optional, but recommended)
• 1 teaspoon Dried Oregano: A classic Italian herb that complements the meat beautifully.
• 1 teaspoon Dried Basil: Another essential Italian herb.
• 1/2 teaspoon Salt: Adjust to taste.
• 1/4 teaspoon Black Pepper: Freshly ground is best.

Instructions: Making the Perfect Meatball

1. Combine Ingredients: In a large bowl, gently combine all ingredients. Avoid overmixing, as this can make the meatballs tough.
2. Chill the Mixture (Optional but Recommended): Cover the bowl and refrigerate the meatball mixture for at least 30 minutes. Chilling helps the flavors meld and makes the meatballs easier to handle.
3. Form the Meatballs: Using a spoon or your hands, gently roll the meat mixture into 1-1.5 inch meatballs.
4. Cook the Meatballs: You have several options for cooking:
   • Pan-frying: Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce heat and cook until cooked through (about 15-20 minutes), turning occasionally.
   • Baking: Preheat oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
   • Simmering in Sauce: Add the meatballs directly to your favorite pasta sauce and simmer until cooked through (about 20-25 minutes). This method is ideal for meatballs served in sauce.

Serving Suggestions

These delicious meatballs are incredibly versatile:

• Pasta Sauce: Serve them in your favorite marinara, meat, or Alfredo sauce over pasta.
• Meatball Subs: Use them in hearty sandwiches with melted cheese and your favorite toppings.
• Appetizer: Serve them as an appetizer with toothpicks and a dipping sauce.
• Salad Topping: Add them to a hearty salad for extra protein and flavor.

Tips for Extra Juicy Meatballs

• Don't Overmix: Overmixing develops gluten in the meat, resulting in tough meatballs.
• Use a Meat Thermometer: Ensure the internal temperature reaches 160°F (71°C) for food safety.
• Don't overcrowd the pan: When pan-frying, ensure there's enough space between meatballs for even browning.

This recipe provides a fantastic foundation. Feel free to experiment with different herbs, spices, and cheeses to create your own signature meatball masterpiece! Enjoy!