Crock-Pot Chicken & Dressing: A Comfort Food Classic Made Easy
Comfort food doesn't get much better than chicken and dressing. This recipe simplifies the classic dish, allowing you to enjoy all the delicious flavors with minimal effort using your trusty crock-pot. Say goodbye to oven-bound cooking and hello to effortless, flavorful goodness!
Ingredients:
This recipe is easily adaptable to your preferences and what you have on hand. Feel free to adjust the seasonings and vegetables to your liking!
- Chicken: 3-4 lbs bone-in, skin-on chicken thighs (or a mix of thighs and breasts) – Bone-in chicken adds incredible flavor to the broth!
- Broth: 2 cups chicken broth (low sodium preferred) – Use homemade broth for an even richer flavor.
- Onion: 1 large onion, chopped
- Celery: 2 stalks celery, chopped
- Carrots: 1 cup chopped carrots (optional, but adds sweetness)
- Sage: 1 tbsp dried sage (or 2 tbsp fresh, chopped) – Sage is key for that classic dressing flavor!
- Thyme: 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- Rosemary: ½ tsp dried rosemary (or 1 tbsp fresh, chopped) - A touch of rosemary adds depth and complexity.
- Garlic Powder: 1 tsp garlic powder
- Salt and Pepper: To taste
- Dressing Mix: 6 cups of your favorite store-bought stuffing mix (herb, cornbread, etc.) – Or make your own! See variations below.
Instructions:
- Prep the Chicken: Rinse the chicken and pat it dry. Season generously with salt, pepper, garlic powder, sage, thyme, and rosemary.
- Layer the Crock-Pot: Place the chopped onion, celery, and carrots (if using) at the bottom of your slow cooker. Arrange the seasoned chicken pieces on top of the vegetables.
- Add Broth: Pour the chicken broth over the chicken and vegetables.
- Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds. Internal temperature should reach 165°F (74°C).
- Shred the Chicken: Carefully remove the chicken from the crock-pot and shred it with two forks.
- Stir in Dressing Mix: Add the stuffing mix to the crock-pot, stirring gently to combine with the broth and vegetables. Add a little more broth if needed to reach desired consistency.
- Simmer: Return the shredded chicken to the crock-pot. Cook on low for another 15-20 minutes, or until the stuffing is heated through and tender. This allows the flavors to meld together beautifully.
Serving Suggestions:
Serve your delicious Crock-Pot Chicken & Dressing hot, alongside your favorite sides. Consider:
- Mashed potatoes
- Green beans
- Cranberry sauce
- Gravy
Variations:
- Homemade Dressing: Replace the store-bought stuffing mix with your own homemade recipe using bread cubes, herbs, and seasonings.
- Spicy Chicken & Dressing: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken seasoning for a spicy kick.
- Vegetable Variations: Experiment with other vegetables like mushrooms, bell peppers, or zucchini.
- Wild Rice Dressing: Use a wild rice stuffing mix for a heartier and more flavorful dish.
Tips for Success:
- Don't overcook the chicken! Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches the safe internal temperature.
- Adjust seasonings to taste. Feel free to add more or less of any seasoning to suit your preference.
- Make it ahead: This recipe can be made ahead of time and reheated, making it perfect for busy weeknights or holiday gatherings.
This Crock-Pot Chicken & Dressing recipe is a guaranteed crowd-pleaser. Enjoy the ease and deliciousness! Remember to share your culinary creations and tag us on social media! Happy cooking!
