Decadent Chocolate Mars Bar Cake Recipe: A Step-by-Step Guide
This irresistible Chocolate Mars Bar Cake recipe is guaranteed to be a crowd-pleaser. It combines the rich, fudgy texture of a chocolate cake with the delightful caramel and nougat notes of Mars bars, creating a truly decadent dessert. This detailed guide will walk you through each step, ensuring your cake is perfectly baked and beautifully presented. Get ready to impress your friends and family!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. Ensure you have these items before you start:
For the Cake:
- 200g (7 oz) unsalted butter, softened
- 200g (7 oz) caster sugar
- 4 large eggs
- 200g (7 oz) self-raising flour
- 50g (1.75 oz) cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100ml (3.5 fl oz) milk
For the Mars Bar Filling:
- 6-8 Mars bars, chopped
For the Chocolate Ganache:
- 200ml (7 fl oz) double cream
- 200g (7 oz) dark chocolate, chopped
Step-by-Step Baking Instructions:
Let's get baking! Follow these simple steps for a perfect Chocolate Mars Bar Cake:
1. Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F/Gas Mark 4). Grease and flour two 20cm (8 inch) round cake tins.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix.
- Stir in the vanilla extract.
2. Bake the Cakes:
- Divide the cake batter evenly between the prepared cake tins.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Let the cakes cool in the tins for 10 minutes before inverting them onto a wire rack to cool completely.
3. Prepare the Mars Bar Filling:
- While the cakes are cooling, gently melt the chopped Mars bars in a heatproof bowl set over a pan of simmering water (double boiler), or in short bursts in the microwave, stirring until smooth. Let it cool slightly.
4. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread the cooled Mars Bar filling evenly over the first cake layer.
- Top with the second cake layer.
5. Make the Chocolate Ganache:
- Gently heat the double cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped dark chocolate.
- Let it stand for a few minutes, then stir until smooth and glossy.
6. Frost the Cake:
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a rustic look.
- Refrigerate for at least 30 minutes to allow the ganache to set.
Tips for Success:
- Don't overmix the batter: Overmixing can lead to a tough cake.
- Use good quality chocolate: The better the chocolate, the better the taste of your cake.
- Let the cakes cool completely: This prevents the filling from melting.
- Get creative with decorations: Add extra Mars bar pieces, chocolate shavings, or fresh berries for an extra touch.
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This detailed guide ensures your Chocolate Mars Bar Cake is a resounding success. Enjoy baking and even more, enjoy eating this delicious treat!
