Marry Me Chicken Recipe UK: A Deliciously Easy Dish
The "Marry Me Chicken" recipe has taken the internet by storm, and for good reason! This incredibly flavorful and surprisingly simple dish is perfect for a weeknight meal or a special occasion. This version adapts the popular recipe for UK tastes and readily available ingredients.
What Makes This Marry Me Chicken Recipe So Special?
This recipe's magic lies in its simplicity and the incredible flavour combination. The creamy, garlicky, and slightly tangy sauce perfectly complements the tender chicken. It's a crowd-pleaser guaranteed to impress, earning it that delightful name! It's also incredibly versatile; you can easily adjust the spices to suit your preference.
Ingredients You'll Need (Serves 4):
- 4 boneless, skinless chicken breasts: Choose good quality chicken for the best flavour.
- 1 tbsp olive oil: Use a good quality extra virgin olive oil for a richer taste.
- 1 large onion, finely chopped: Shallots could also be used for a more delicate flavour.
- 2 cloves garlic, minced: Fresh garlic is always best!
- 1 cup chicken stock: Use homemade or a good quality store-bought brand.
- 1/2 cup double cream: For extra richness and creaminess.
- 1/4 cup grated Parmesan cheese: Adds a lovely salty, sharp note.
- 2 tbsp sun-dried tomatoes, oil-packed (drained): Adds a burst of intense flavour.
- 1 tsp dried oregano: Or use a similar amount of fresh oregano for a brighter flavour.
- 1/2 tsp dried basil: Again, fresh is preferable if you have it.
- Salt and freshly ground black pepper: To taste.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch.
Step-by-Step Instructions:
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper.
- Sauté the Aromatics: Heat the olive oil in a large oven-proof skillet (or frying pan) over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Brown the Chicken: Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until nicely browned.
- Simmer in the Sauce: Pour in the chicken stock, sun-dried tomatoes, oregano, and basil. Bring to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through.
- Create the Creamy Sauce: Stir in the double cream and Parmesan cheese. Simmer for another 2-3 minutes, or until the sauce has thickened slightly. Season to taste with salt and pepper.
- Serve: Garnish with fresh parsley and serve immediately. This dish is delicious served with pasta, rice, or roasted vegetables.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add vegetables: Include other vegetables such as mushrooms, spinach, or bell peppers.
- Use different herbs: Experiment with other herbs like thyme or rosemary.
- Make it a one-pan wonder: Roast the vegetables alongside the chicken for an easier clean-up.
Why This Recipe is Great for UK Cooks:
This recipe uses readily available ingredients found in most UK supermarkets. The cooking method is simple and straightforward, perfect for busy weeknights. The flavours are adaptable to suit individual preferences, making it a versatile dish for any occasion.
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This article uses relevant keywords throughout, including "Marry Me Chicken," "recipe," "UK," "easy," "delicious," and variations of these terms. The headings and subheadings are structured for clear readability and keyword optimization. Internal and external linking (if applicable to a wider blog) would further enhance SEO. Remember to use high-quality images of the finished dish to enhance visual appeal and engagement.
By following these steps and tips, you can create a delicious Marry Me Chicken dish and a fantastic blog post that ranks well in search engine results. Enjoy!