Mary Berry Coleslaw: A Classic Recipe Made Easy

Mary Berry, the beloved British baking queen, isn't just known for her cakes and pastries. She also boasts a collection of savory recipes, and her coleslaw is a particular favorite amongst fans. This creamy, crunchy, and refreshingly tangy side dish is perfect alongside barbequed meats, fish, or even as a light lunch. This article will guide you through Mary Berry's coleslaw recipe, providing tips and tricks to make it absolutely perfect.

Ingredients for the Perfect Mary Berry Coleslaw

The beauty of this recipe lies in its simplicity. You'll need readily available ingredients, making it a perfect weeknight addition to your meal planning.

• 1 small white cabbage: Finely shredded. You can use a food processor for this to save time and effort. Aim for a consistent shred for even cooking and texture.
• 2 medium carrots: Grated. Again, a grater or food processor works wonders here.
• 1/2 cup mayonnaise: This is the creamy base of your coleslaw. Use a good quality mayonnaise for the best flavor.
• 2 tablespoons white wine vinegar: This adds a bright tanginess that cuts through the richness of the mayonnaise. Apple cider vinegar can also be substituted.
• 1 tablespoon caster sugar: Balances the acidity of the vinegar and adds a touch of sweetness.
• Salt and freshly ground black pepper: To taste. Seasoning is crucial to elevate the flavors.

Step-by-Step Instructions: Mary Berry's Coleslaw Recipe

Follow these simple steps to recreate this classic dish:

1. Prep the Vegetables: Finely shred the cabbage and grate the carrots. Ensure they are finely chopped for optimal texture.
2. Combine Ingredients: In a large bowl, gently combine the shredded cabbage and grated carrots.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, white wine vinegar, and caster sugar until smooth and well combined.
4. Dress the Coleslaw: Pour the dressing over the cabbage and carrot mixture. Gently toss to ensure every piece is evenly coated.
5. Season: Season with salt and freshly ground black pepper to taste. Start with a small amount and add more as needed.
6. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill. This step is essential for the best taste and texture.

Tips for the Best Mary Berry Coleslaw

• Don't over-mix: Over-mixing can cause the cabbage to become soggy. Gentle tossing is key.
• Adjust to your taste: Feel free to adjust the amount of vinegar and sugar to suit your preference.
• Add extras: For extra flavor, you can add finely chopped red onion, spring onions, or even a handful of chopped fresh herbs like parsley or chives.
• Make it ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Serving Suggestions

Mary Berry's coleslaw is a versatile side dish. It pairs exceptionally well with:

• Grilled or barbequed meats: Chicken, pork, beef, or sausages.
• Fish: Grilled or fried fish.
• Sandwiches and wraps: Add a spoonful to your favorite fillings.
• Burgers: A perfect topping for a classic burger.

Conclusion: A Simple Yet Delicious Side Dish

Mary Berry's coleslaw recipe is a testament to the fact that simple ingredients can create truly delicious food. This easy-to-follow recipe is perfect for both novice and experienced cooks, offering a refreshing and flavorful side dish that will impress your family and friends. So, why not give it a try today? Enjoy!