Crispy Onion Bhajis: An Air Fryer Recipe for Perfect Results
Forget greasy, oily onion bhajis! This recipe uses an air fryer to create deliciously crispy onion bhajis with minimal oil, making them a healthier and equally satisfying snack or side dish. This guide will walk you through each step, ensuring perfectly golden, flavorful bhajis every time.
Ingredients for the Best Air Fryer Onion Bhajis
To make approximately 12-15 onion bhajis, you will need:
- 2 large onions: Finely sliced or grated. The finer the slice, the crispier the bhaji.
- 1/2 cup gram flour (besan): This is the key ingredient that gives the bhajis their texture.
- 1/4 cup chickpea flour (optional): Adds extra crispiness.
- 1-2 green chilies: Finely chopped (adjust to your spice preference).
- 1 inch ginger: Grated.
- 1/4 cup chopped cilantro (coriander): For freshness and flavor.
- 1/2 teaspoon turmeric powder: Adds color and a subtle earthy flavor.
- 1/2 teaspoon cumin powder: For warmth and depth of flavor.
- 1/4 teaspoon red chili powder: Adjust to your spice preference.
- Salt to taste: Season generously.
- 1/4 cup water (or as needed): To adjust the batter consistency.
- Oil spray: For light oiling the air fryer basket.
Step-by-Step Guide: Making Air Fryer Onion Bhajis
1. Preparing the Onion Mixture:
- In a large bowl, combine the finely sliced onions, green chilies, grated ginger, cilantro, turmeric powder, cumin powder, red chili powder, and salt. Mix everything thoroughly.
2. Creating the Batter:
- Gradually add the gram flour (and chickpea flour, if using) to the onion mixture.
- Slowly add water, mixing continuously until you achieve a thick, but pourable batter. The batter shouldn't be too runny; it should coat the onions well.
3. Air Frying the Bhajis:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil.
- Using a spoon, carefully drop spoonfuls of the batter into the air fryer basket, ensuring they aren't overcrowded. Leave some space between each bhaji for even cooking.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the bhajis are golden brown and crispy. Cooking time may vary depending on your air fryer model.
4. Serving Your Delicious Onion Bhajis:
- Once cooked, carefully remove the bhajis from the air fryer basket and place them on a paper towel-lined plate to absorb any excess oil.
- Serve hot with your favorite dipping sauce, such as tamarind chutney, mint chutney, or yogurt raita.
Tips for Extra Crispy Onion Bhajis
- Don't overcrowd the air fryer basket: This ensures even cooking and crispy bhajis. Cook in batches if necessary.
- Shake the basket halfway through: This helps to ensure even browning and prevents sticking.
- Adjust cooking time: Cooking time may vary depending on your air fryer and the size of your bhajis. Keep an eye on them and adjust accordingly.
- Experiment with spices: Feel free to experiment with other spices to customize the flavor of your bhajis. Garam masala, asafoetida (hing), or even a pinch of amchur (dried mango powder) can add unique dimensions.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of flour?
A: While gram flour is traditional and best for the texture, you can experiment with a blend of all-purpose flour and gram flour, but the results might not be as authentic.
Q: Can I make these ahead of time?
A: You can prepare the batter ahead of time and store it in the refrigerator for up to a day. However, it's best to air fry the bhajis fresh for optimal crispiness.
Q: How can I make them spicier?
A: Add more green chilies, increase the amount of red chili powder, or add a pinch of cayenne pepper to the batter.
Enjoy your healthy and incredibly delicious air fryer onion bhajis! Remember to share your creations and tag us! #AirFryerOnionBhajis #IndianFood #CrispyBhajis #HealthyRecipe
