Millie's Cookies Recipe: The Ultimate Guide to Baking Delicious Treats

Millie's Cookies are renowned for their delicious, chewy texture and irresistible taste. While the exact recipe remains a closely guarded secret, we can explore a recipe that captures the essence of those iconic cookies. This guide will walk you through a Millie's Cookies inspired recipe, focusing on techniques to achieve that signature chewy bite.

Ingredients for Chewy Millie's Cookies

This recipe yields approximately 12-15 large cookies. Adjust quantities as needed.

• 170g (1 1/2 cups) unsalted butter, softened: Softened butter is crucial for creating a tender crumb. Don't melt it!
• 170g (1 1/4 cups) caster sugar: Caster sugar dissolves easily, contributing to a smooth dough.
• 170g (1 1/2 cups) light brown soft sugar: Brown sugar adds moisture and a rich caramel flavor, vital for that chewy texture.
• 2 large eggs: Eggs bind the ingredients and add richness. Ensure they're at room temperature for optimal mixing.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 340g (2 1/2 cups) plain flour: Provides the structure for your cookies.
• 1 teaspoon baking soda: Creates a light and airy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 200g chocolate chips (milk, dark, or a mix): The star ingredient! Choose your favorite type for a personalized touch.

Step-by-Step Millie's Cookies Baking Guide

1. Creaming the Butter and Sugars:

In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air into the dough, leading to a softer cookie. Use an electric mixer for best results.

2. Adding Eggs and Vanilla:

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. Combining Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4. Incorporating Chocolate Chips:

Gently fold in the chocolate chips. Avoid overmixing, as this can lead to tough cookies.

5. Chilling the Dough (Optional but Recommended):

Chill the dough in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too thin during baking and enhances their chewy texture.

6. Baking the Cookies:

Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.

7. Baking Time:

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking times may vary depending on your oven, so keep an eye on them!

8. Cooling and Enjoying:

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Achieving that Perfect Millie's Cookie Texture

• Don't overbake: Slightly underbaked cookies will be chewier.
• Use good quality chocolate: The chocolate chips significantly impact the overall flavor.
• Room temperature ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture.
• Chill the dough: Chilling is key to preventing spreading and achieving that signature chewy texture.

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By following this recipe and tips, you can create delicious cookies that capture the spirit of Millie's iconic treats. Enjoy!