Mini Christmas Cakes: A Festive Recipe for Every Occasion

The holidays are approaching, and what better way to celebrate than with delightful mini Christmas cakes? These bite-sized treats are perfect for parties, gifts, or a cozy night in. This recipe provides a simple yet elegant approach to creating these festive delights. Let's dive into the ingredients and steps to bake your own miniature masterpieces!

Ingredients for Mini Christmas Cakes (Makes 12)

• 175g (6 oz) unsalted butter, softened
• 175g (6 oz) caster sugar
• 3 large eggs
• 175g (6 oz) self-raising flour
• 1 tsp baking powder
• 1 tbsp mixed spice
• 1 tbsp milk
• Icing sugar, for dusting
• Festive sprinkles and decorations (optional)

For the optional boozy Christmas cake flavor: Add 1 tablespoon of brandy or rum to the batter.

Equipment You'll Need

• 12 x mini muffin tins or cupcake cases
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Spatula or wooden spoon
• Measuring cups and spoons

Step-by-Step Guide: Baking Your Mini Christmas Cakes

Step 1: Preparing the Batter

1. Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Line your mini muffin tins with paper cases. This ensures easy removal and prevents sticking.

2. Cream together the softened butter and caster sugar using an electric mixer until light and fluffy. This step is crucial for a light and airy cake.

3. Crack in the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.

4. In a separate bowl, sift together the self-raising flour and baking powder. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.

5. Stir in the mixed spice and milk. The milk adds moisture and helps create a tender crumb.

Step 2: Baking the Mini Cakes

1. Fill each paper case about ¾ full with the batter. Don't overfill, as the cakes will rise during baking.

2. Bake for 15-20 minutes, or until a skewer inserted into the center comes out clean. Baking times may vary depending on your oven, so keep a close eye on them.

3. Once baked, let the mini cakes cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Decorating Your Mini Christmas Cakes

Once the cakes are completely cool, you can unleash your creativity!

• Simple Icing: Dust with icing sugar for a classic look.
• Festive Flair: Get creative with festive sprinkles, coloured icing, or even miniature candy decorations.
• Elegant Frosting: Use a simple buttercream frosting and pipe decorative designs.

Tips for Success

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a smooth batter.
• Don't Overmix: Overmixing can lead to a tough cake. Mix until just combined.
• Check for Doneness: Use a skewer or toothpick to check if the cakes are baked through.
• Cool Completely: Allow the cakes to cool completely before icing or decorating to prevent melting.

Serving Suggestions

These mini Christmas cakes are perfect for:

• Holiday Parties: A delightful addition to your festive spread.
• Gift Giving: Package them beautifully in cellophane bags or small boxes.
• Afternoon Tea: Enjoy them with a cup of tea or coffee.
• Dessert Table: Add them to your dessert table for a visually appealing and tasty treat.

Enjoy baking and sharing these adorable mini Christmas cakes! They're sure to bring a touch of festive cheer to everyone who enjoys them. Happy baking!