Mississippi Mud Potatoes: A Creamy, Dreamy Side Dish Recipe

Mississippi Mud Potatoes are the ultimate comfort food side dish. This creamy, cheesy, and decadent potato casserole is perfect for potlucks, holidays, or any time you crave a seriously satisfying meal. This recipe focuses on achieving the perfect balance of textures and flavors, ensuring your Mississippi Mud Potatoes are a crowd-pleaser. Let's dive into the delicious details!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight. Here's what you'll need:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup butter, unsalted
• 1/2 cup all-purpose flour
• 3 cups milk, whole milk recommended for creaminess
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese (or your favorite cheese!)
• 1/4 cup chopped green onions, for garnish (optional)

Step-by-Step Instructions:

Follow these simple steps to create perfectly creamy Mississippi Mud Potatoes:

Step 1: Boiling the Potatoes

1. Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
2. Bring the water to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
3. Drain the potatoes thoroughly.

Step 2: Making the Cheese Sauce

1. While the potatoes are boiling, melt the butter in a large saucepan over medium heat.
2. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
3. Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens and is smooth.
4. Stir in the salt, pepper, and garlic powder.

Step 3: Combining and Baking

1. Add the drained potatoes to the cheese sauce. Gently stir to coat the potatoes evenly.
2. Stir in the cheddar and Monterey Jack cheese until melted and combined.
3. Pour the potato mixture into a greased 9x13 inch baking dish.
4. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown on top.
5. Garnish with chopped green onions before serving (optional).

Tips for the Perfect Mississippi Mud Potatoes:

• Use whole milk: For ultimate creaminess, use whole milk. Lower fat milk will result in a thinner sauce.
• Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
• Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, and garlic powder to your liking.
• Add other cheeses: Experiment with different cheeses! Sharp cheddar, Colby Jack, or even a blend of cheeses would work well.
• Add-ins: Get creative! Consider adding cooked bacon, ham, or sausage for extra flavor and protein.

Serving Suggestions:

Mississippi Mud Potatoes are a fantastic side dish for a variety of main courses. They pair perfectly with:

• BBQ Ribs: The creamy potatoes complement the smoky flavor of the ribs.
• Grilled Chicken: A classic and satisfying combination.
• Roast Beef: The richness of the potatoes balances the savory beef.
• Fried Chicken: A truly Southern comfort food pairing.

This recipe is sure to become a staple in your kitchen. The creamy, cheesy goodness of Mississippi Mud Potatoes is irresistible! Enjoy!