The Ultimate Pumpkin Pie Recipe: A Mc-Delicious Fall Tradition
Autumn is here, and that means it's time for pumpkin spice everything! But let's be honest, nothing beats a slice of warm, creamy pumpkin pie. This recipe elevates the classic to a whole new level of deliciousness – let's call it "Mc-Delicious"! We'll focus on achieving that perfect balance of spices, texture, and sweetness that will have everyone asking for seconds (and thirds!).
Ingredients for the Mc-Delicious Pumpkin Pie Crust:
This recipe uses a classic pie crust, but feel free to experiment with your favorite store-bought or homemade version.
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cut into cubes
- ¼ cup ice water
Instructions for the Crust:
- Combine Dry Ingredients: Whisk together flour and salt in a large bowl.
- Cut in Butter: Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Water: Gradually add ice water, mixing until the dough just comes together. Don't overmix!
- Chill: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- Roll and Bake: Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom with a fork and pre-bake for 10-12 minutes at 375°F (190°C).
Ingredients for the Mc-Delicious Pumpkin Pie Filling:
This is where the "Mc-Delicious" magic happens! We're focusing on balanced flavors and a smooth, creamy texture.
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions for the Mc-Delicious Pumpkin Pie Filling:
- Whisk Together: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined.
- Pour into Crust: Pour the pumpkin mixture into the pre-baked pie crust.
- Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted near the center comes out clean. A slight jiggle in the center is okay.
- Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Tips for Mc-Delicious Pumpkin Pie Success:
- Use Fresh Spices: Freshly ground spices will give your pie a more vibrant flavor.
- Don't Overbake: Overbaking can result in a dry pie. Check for doneness regularly.
- Chill Completely: Allowing the pie to cool completely is crucial for achieving the perfect creamy texture.
- Serve with Whipped Cream: A dollop of whipped cream is the perfect finishing touch!
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