Quorn Chilli: A Hearty and Healthy Vegetarian Delight

Quorn chilli is a fantastic option for a satisfying and healthy vegetarian meal. This recipe offers a flavorful and easy-to-make chilli perfect for a weeknight dinner or a weekend gathering. We'll focus on maximizing flavor while keeping it simple, ensuring it ranks well in search results for "Quorn chilli recipe."

Ingredients for a Delicious Quorn Chilli

This recipe serves 4-6 people. Adjust quantities as needed.

• 1 tbsp olive oil: Provides healthy fats and helps to sauté the vegetables.
• 1 large onion, chopped: Adds sweetness and depth of flavor to the chilli.
• 2 cloves garlic, minced: Essential for a rich and savory base.
• 1 red bell pepper, chopped: Adds sweetness and vibrant color.
• 1 green bell pepper, chopped: Adds a slightly more vegetal flavor and texture.
• 1 (28 oz) can crushed tomatoes: Forms the base of the chilli sauce. Use high-quality canned tomatoes for the best taste.
• 1 (15 oz) can kidney beans, drained and rinsed: Adds protein and fiber.
• 1 (15 oz) can black beans, drained and rinsed: Adds more protein and texture.
• 1 (14 oz) package Quorn crumbles: The star of the show! Provides a meaty texture to your vegetarian chilli.
• 1 tbsp chilli powder: Adjust to your preferred spice level.
• 1 tsp cumin: Adds warmth and earthiness.
• 1/2 tsp smoked paprika: Provides a smoky depth of flavor.
• 1/4 tsp oregano: A classic chilli herb.
• Salt and pepper to taste: Essential for seasoning.
• Optional toppings: Sour cream, shredded cheese, chopped cilantro, avocado.

Step-by-Step Instructions: Making Your Quorn Chilli

1. Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and bell peppers and cook for another 3-5 minutes, until slightly tender.

2. Build the flavor base: Stir in the chilli powder, cumin, smoked paprika, and oregano. Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This step is crucial for maximizing flavor.

3. Add the liquids and beans: Add the crushed tomatoes, kidney beans, and black beans to the pot. Bring to a simmer, then reduce heat to low.

4. Cook the Quorn: Add the Quorn crumbles to the pot and stir to combine. Simmer for 15-20 minutes, or until the Quorn is heated through and the flavors have melded.

5. Season and serve: Season with salt and pepper to taste. Serve hot, topped with your favorite toppings.

Tips and Variations for the Best Quorn Chilli

• Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
• Add more vegetables: Feel free to add other vegetables like corn, zucchini, or mushrooms.
• Make it creamy: Stir in a dollop of sour cream or coconut milk at the end for a creamier texture.
• Slow cooker option: For an even easier option, combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Meal prep friendly: This chilli tastes even better the next day, making it perfect for meal prepping.

SEO Optimization and Keyword Targeting

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