Quorn Lasagne: A Deliciously Vegetarian Feast

Lasagne, a classic comfort food, traditionally relies on meat. But with this recipe, you can enjoy all the cheesy, layered goodness of a hearty lasagne, completely meat-free! This Quorn lasagne recipe offers a fantastic vegetarian alternative that's packed with flavor and satisfyingly rich. It's perfect for a family dinner, a potluck, or a cozy night in. This recipe focuses on optimizing on-page SEO through keyword usage and structural elements.

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust quantities as needed for larger groups.

• For the Quorn Filling:
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14oz) package Quorn mince
  • 1 (28oz) can crushed tomatoes
  • 1 (15oz) can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • Salt and pepper to taste
• For the Cheese Sauce:
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 1 cup grated cheddar cheese
  • ½ cup grated mozzarella cheese
  • Salt and pepper to taste
• Other Ingredients:
  • 9-12 lasagne sheets (oven-ready preferred)
  • 2 cups grated mozzarella cheese (for topping)

Step-by-Step Instructions:

1. Preparing the Quorn Filling:

1. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add the Quorn mince and cook, breaking it up with a spoon, until browned.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

2. Making the Cheese Sauce:

1. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
2. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened.
3. Remove from heat and stir in the cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.

3. Assembling the Lasagne:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the Quorn filling in the bottom of a 9x13 inch baking dish.
3. Top with a layer of lasagne sheets, slightly overlapping if necessary.
4. Spread a layer of cheese sauce over the pasta sheets.
5. Repeat layers of Quorn filling, pasta sheets, and cheese sauce, ending with a layer of cheese sauce.
6. Sprinkle the top with the remaining mozzarella cheese.

4. Baking the Lasagne:

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the cheese is golden brown and bubbly and the lasagne is heated through.
3. Let it stand for 10-15 minutes before slicing and serving.

Tips for the Best Quorn Lasagne:

• Use oven-ready lasagne sheets: This will save you time and effort, eliminating the need for pre-boiling.
• Don't overcook the Quorn mince: Overcooking can make it dry. Aim for a slightly browned texture.
• Adjust the seasoning to your taste: Feel free to add more herbs, spices, or chili flakes to customize the flavor.
• Make it ahead: Assemble the lasagne ahead of time and bake it when you're ready to serve. It can be refrigerated for up to 24 hours before baking.

Serving Suggestions:

Serve your delicious Quorn lasagne with a side salad, garlic bread, or a simple green vegetable. Enjoy! This hearty and flavorful vegetarian dish is sure to become a family favorite. Remember to share your culinary creations using relevant hashtags on social media to enhance off-page SEO! #QuornLasagne #VegetarianLasagne #MeatlessMonday #Recipe #FoodBlog #VegetarianRecipe #EasyRecipe

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