Paneer Kadai: A Restaurant-Style Recipe for Your Home

Paneer Kadai, a vibrant and flavorful Indian dish, is a favorite for its creamy paneer (Indian cheese) simmered in a rich tomato-based gravy with aromatic spices. This recipe will guide you through creating an authentic restaurant-style Paneer Kadai in your own kitchen. Get ready to impress your family and friends!

Ingredients You'll Need:

This recipe yields approximately 4 servings.

For the Paneer:

• 250g paneer, cubed (about 1 inch cubes)
• 1 tbsp cornflour/cornstarch
• 1/2 tsp turmeric powder
• Salt to taste

For the Gravy:

• 2 tbsp oil or ghee (clarified butter)
• 1 large onion, finely chopped
• 1 inch ginger, finely chopped
• 2-3 green chilies, slit (adjust to your spice preference)
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp fenugreek seeds (methi dana)
• 1 large tomato, pureed
• 1/2 cup cashew paste (optional, for creaminess)
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp red chili powder (adjust to your spice preference)
• 1/4 tsp turmeric powder
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Sugar (a pinch, to balance flavors)

Step-by-Step Instructions:

1. Preparing the Paneer:

• In a bowl, gently toss the paneer cubes with cornflour, turmeric powder, and salt. This helps them retain their shape and adds a slight golden hue.

2. Making the Gravy:

• Heat oil or ghee in a kadai (wok) or deep pan over medium heat.
• Add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• Add the chopped onions and sauté until golden brown.
• Add the ginger and green chilies, sauté for another minute until fragrant.
• Add the tomato puree and cook until the oil starts separating from the masala. This will take about 5-7 minutes.
• Now, add the cashew paste (if using), garam masala, coriander powder, red chili powder, and turmeric powder. Stir well and cook for another 2-3 minutes.
• Add salt and a pinch of sugar to balance the flavors. Stir well and cook for another minute.

3. Combining Paneer and Gravy:

• Gently add the paneer cubes to the gravy. Stir carefully to coat them evenly.
• Cook for 2-3 minutes, allowing the paneer to heat through and absorb the flavors. Avoid overcooking, as it can become hard.
• Garnish with fresh cilantro.

4. Serving Your Paneer Kadai:

• Serve hot with naan, roti, paratha, or jeera rice.

Tips for the Perfect Paneer Kadai:

• Don't overcrowd the pan: Cook the paneer in batches if necessary to ensure even browning and cooking.
• Adjust spices to your taste: Feel free to adjust the amount of green chilies and red chili powder to your preference.
• Fresh ingredients make a difference: Using fresh ginger, garlic, and cilantro will significantly enhance the flavor of your dish.
• Cashew paste is key (optional): For an extra creamy and rich gravy, adding cashew paste is highly recommended. Soak cashews in warm water for at least 30 minutes before blending into a smooth paste.

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