Ruth's Chris Sweet Potato Casserole Recipe: A Thanksgiving Delight

Thanksgiving wouldn't be the same without a creamy, dreamy sweet potato casserole. And while many recipes exist, the rumored secret recipe from the famed Ruth's Chris Steak House is legendary. While the exact recipe remains elusive, we can craft a delicious version inspired by its reputation – a casserole that's rich, subtly spiced, and utterly irresistible. This guide will walk you through creating a sweet potato casserole worthy of your Thanksgiving table.

Ingredients for a Ruth's Chris-Inspired Sweet Potato Casserole

This recipe focuses on achieving that signature Ruth's Chris richness and subtle sweetness. Feel free to adjust the spices to your personal preference.

• Sweet Potatoes: 3 lbs, peeled and cubed (about 6 medium)
• Butter: 1/2 cup (1 stick), unsalted
• Brown Sugar: 1/2 cup, packed
• Heavy Cream: 1 cup
• Eggs: 2 large, lightly beaten
• Vanilla Extract: 1 teaspoon
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Black Pepper: Pinch
• Topping: (Choose one of the options below)
  • Option 1 (Classic): 1 cup pecan halves, 1/4 cup brown sugar, 1/4 cup flour, 6 tablespoons melted butter.
  • Option 2 (Marshmallow): 1 (11-ounce) bag of mini marshmallows

Instructions: Crafting Your Thanksgiving Masterpiece

Follow these steps to create a sweet potato casserole that will impress your guests:

Step 1: Preparing the Sweet Potatoes

1. Boil or Steam: Cook the cubed sweet potatoes until tender. Boiling takes about 15-20 minutes, while steaming might take a bit longer. You want them easily mashed.
2. Drain Thoroughly: Ensure all excess water is removed. This prevents a watery casserole.

Step 2: Creating the Sweet Potato Mixture

1. Mash: Once cooled slightly, mash the sweet potatoes until smooth. You can use a potato masher, a ricer, or even a food processor for extra creaminess.
2. Incorporate Wet Ingredients: Add the melted butter, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, salt, and pepper to the mashed sweet potatoes. Mix until well combined and creamy.

Step 3: Preparing the Topping

Option 1 (Classic Pecan): Combine the pecan halves, brown sugar, flour, and melted butter in a bowl. Mix until crumbly.

Option 2 (Marshmallow): Set the mini marshmallows aside for later.

Step 4: Baking the Casserole

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9x13 inch baking dish.
3. Add Topping: Sprinkle the chosen topping evenly over the sweet potato mixture.
4. Bake: Bake for 30-40 minutes, or until the topping is golden brown and the casserole is heated through. If using marshmallows, add them during the last 10 minutes of baking.

Step 5: Serving and Enjoying

Let the casserole cool slightly before serving. It's delicious warm, and the flavors deepen as it sits.

Tips for the Ultimate Ruth's Chris-Inspired Casserole

• Sweet Potato Variety: Using a mix of sweet potato varieties (like garnet yams) can add depth of flavor and color.
• Spice it Up: Experiment with other spices like ginger or allspice for a unique twist.
• Make it Ahead: You can prepare the sweet potato mixture a day ahead of time and store it in the refrigerator. Add the topping just before baking.

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