Old Fashioned Vegetable Beef Soup: A Hearty and Delicious Recipe

This old-fashioned vegetable beef soup recipe is a comforting classic, perfect for a chilly evening or a family gathering. It's packed with hearty beef, a variety of vegetables, and a rich, flavorful broth that will warm you from the inside out. This recipe focuses on simple ingredients and techniques to create a truly satisfying meal. We'll also delve into SEO optimization strategies to ensure your own recipe posts rank highly.

Ingredients for the Best Old Fashioned Vegetable Beef Soup

This recipe yields approximately 8 servings. Adjust quantities as needed.

• For the Beef:
  • 1.5 lbs beef stew meat, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
• For the Broth and Vegetables:
  • 8 cups beef broth (low sodium preferred)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (15 oz) can of green beans, drained
  • 1 cup chopped potatoes (Yukon Gold or russet)
  • 1 cup chopped turnips
  • 1 cup chopped cabbage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
• Optional additions:
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 bay leaf (remove before serving)
  • Noodles or barley (add during the last 20 minutes of cooking)

Step-by-Step Instructions: Making Your Old Fashioned Vegetable Beef Soup

1. Brown the beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef from the pot and set aside.

2. Sauté vegetables: Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.

3. Combine ingredients: Return the beef to the pot. Add beef broth, diced tomatoes, green beans, potatoes, turnips, cabbage, thyme, rosemary, oregano, salt, and pepper. Stir well to combine.

4. Simmer: Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender. The longer it simmers, the more flavorful it becomes! If using optional additions like corn, peas, or noodles/barley, add them during the last 20 minutes of cooking.

5. Serve: Remove bay leaf (if used) before serving. Ladle into bowls and enjoy!

SEO Optimization Tips for Your Recipe Blog Post

This recipe post already incorporates several SEO best practices:

• Keyword Optimization: The title, headings, and body text naturally incorporate relevant keywords like "old fashioned vegetable beef soup," "recipe," "hearty," "delicious," etc. This helps search engines understand the content's topic.

• Structured Data: While not explicitly shown here, using schema markup (like Recipe schema) can significantly improve search visibility. This allows search engines to better understand the recipe's ingredients, instructions, and nutritional information.

• Readability: The use of headings (H2, H3), bullet points, and clear, concise language enhances readability for both users and search engines.

• Image Optimization: Including high-quality images of your soup (optimized with descriptive file names and alt text) is crucial for visual appeal and SEO.

• Internal and External Linking: Linking to other relevant recipes on your blog (internal linking) and reputable food websites (external linking) can boost your SEO.

By following these tips and consistently creating high-quality, engaging content, you can significantly improve your blog's search engine ranking and attract more readers to your delicious old-fashioned vegetable beef soup recipe. Remember to promote your blog post on social media and engage with your audience to build a strong online presence.