Slow Cooker Chicken Pot Pie Recipe: A Comfort Food Classic, Simplified

Comfort food doesn't get much better than chicken pot pie. But who has time for all that chopping, prepping, and baking? This slow cooker chicken pot pie recipe delivers all the creamy, comforting goodness with significantly less effort. Get ready for a delicious and easy meal that's perfect for a weeknight dinner or a cozy weekend gathering.

Why This Slow Cooker Chicken Pot Pie Recipe is the Best

This recipe takes all the best parts of a classic chicken pot pie and streamlines the process using your trusty slow cooker. Here's what makes it so special:

• Effortless Prep: Minimal chopping and prep work – more time for relaxing!
• Hands-Off Cooking: Let your slow cooker do the work while you focus on other things.
• Tender Chicken: The slow cooking process results in incredibly tender, juicy chicken.
• Rich & Creamy Sauce: The sauce thickens beautifully in the slow cooker, achieving that perfect pot pie consistency.
• Customizable: Easily adapt the vegetables and seasonings to your liking.

Ingredients You'll Need:

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the Vegetables:
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen peas
  • 1 medium onion, chopped
• For the Sauce:
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup chicken broth
  • 1 tbsp all-purpose flour (optional, for thickening)
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary

Instructions:

Step 1: Slow Cooker Magic

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown chicken breasts on both sides. This step adds extra flavor!
3. Place browned chicken breasts in the slow cooker.
4. Add chopped onion, carrots, and celery to the slow cooker.

Step 2: Sauce it Up

1. In a medium bowl, whisk together cream of chicken soup, milk, chicken broth, flour (if using), thyme, and rosemary.
2. Pour the sauce mixture over the chicken and vegetables in the slow cooker.

Step 3: Slow Cook to Perfection

1. Cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
2. About 30 minutes before serving, stir in frozen peas.

Step 4: Serve and Enjoy!

1. Shred the chicken using two forks.
2. Serve the slow cooker chicken pot pie mixture as is, or over mashed potatoes, rice, or biscuits. Top with extra herbs or a sprinkle of cheese if desired.

Tips and Variations:

• Add more veggies: Feel free to add other vegetables like potatoes, mushrooms, or corn.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it creamy: Use heavy cream instead of milk for an extra rich and creamy sauce.
• Use rotisserie chicken: For an even quicker meal, use pre-cooked rotisserie chicken instead of cooking your own. Simply shred and add it to the slow cooker with the other ingredients.
• Make it gluten-free: Use gluten-free cream of chicken soup and ensure your broth is gluten-free.

This slow cooker chicken pot pie recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious flavor make it a perfect addition to your weekly meal plan. Enjoy!