A Deliciously Simple Chicken Ham Pie Recipe

This recipe provides a step-by-step guide to making a savory and satisfying chicken ham pie, perfect for a comforting weeknight dinner or a special occasion. We'll focus on simple techniques and readily available ingredients, ensuring even beginner bakers can achieve delicious results. This recipe is easily adaptable to your taste preferences and dietary needs.

Ingredients You'll Need:

This recipe makes one large pie. Feel free to halve the ingredients for a smaller pie.

For the Filling:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 lb cooked chicken, shredded (rotisserie chicken works perfectly!)
• 8 oz cooked ham, diced
• 1 cup frozen peas
• 1/2 cup chicken broth
• 1 tbsp all-purpose flour
• 1 tsp dried thyme
• Salt and pepper to taste

For the Crust:

• 1 box (14.1 oz) refrigerated pie crusts (or your favorite homemade recipe!)
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions:

Preparing the Filling:

1. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Combine Ingredients: Stir in the shredded chicken, diced ham, frozen peas, chicken broth, flour, and thyme. Season generously with salt and pepper. Bring to a simmer, stirring occasionally, until the sauce has thickened slightly (about 2-3 minutes). Remove from heat and let cool slightly.

Assembling and Baking the Pie:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Unroll one pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
3. Add the Filling: Carefully pour the cooled chicken ham filling into the pie crust.
4. Top with Crust: Unroll the second pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg for a golden brown finish.
5. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool and Serve: Let the pie cool for at least 10-15 minutes before slicing and serving.

Tips and Variations:

• Add some spice: A pinch of red pepper flakes adds a nice kick to the filling.
• Cheese please: Sprinkle some shredded cheddar cheese into the filling for extra flavor.
• Mushroom magic: Sautéed mushrooms would be a delicious addition to the vegetable mix.
• Make it your own: Feel free to substitute other vegetables like potatoes or green beans.
• Leftovers: Store leftover pie in the refrigerator for up to 3 days.

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Conclusion:

This simple yet delicious chicken ham pie recipe is sure to become a family favorite. Enjoy the process of making it and savor every bite! Remember to share your creations and experiences online using relevant hashtags to further improve your reach and visibility. Happy baking!