The Ultimate Guide to Delicious Cookie Dough Cookies
Are you craving the sweet, irresistible taste of cookie dough but hesitant about the raw eggs? Fear not! This guide will walk you through a foolproof recipe for safe and utterly delicious cookie dough cookies. We'll cover everything from ingredient selection to baking tips, ensuring your cookies are perfectly soft, chewy, and packed with that addictive cookie dough flavor.
Why Make Cookie Dough Cookies?
Cookie dough cookies offer the best of both worlds: the comforting chewiness of a classic cookie combined with the delightful raw cookie dough flavor we all adore. Unlike traditional cookie dough, this recipe eliminates the risk of consuming raw eggs, making it a safe and satisfying treat for everyone.
The Safest and Most Delicious Cookie Dough Cookies Recipe
This recipe prioritizes safety and flavor, ensuring your cookies are as delicious as they are safe to eat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- ½ cup chopped nuts (optional – pecans, walnuts, or macadamia nuts work well)
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Add Mix-ins: Stir in the chocolate chips and nuts (if using).
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Baking Time: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookie Dough Cookies:
- Softened Butter is Key: Ensure your butter is truly softened but not melted. This is essential for achieving the right texture.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix only until the ingredients are just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Peanut Butter Cookie Dough Cookies: Add ½ cup of peanut butter to the wet ingredients.
- White Chocolate Macadamia Nut Cookie Dough Cookies: Substitute white chocolate chips and macadamia nuts for the chocolate chips and other nuts.
- M&M Cookie Dough Cookies: Add your favorite variety of M&Ms for a colorful twist.
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