The Ultimate Date Slice Recipe: A Deliciously Easy Treat

Are you looking for a simple yet incredibly satisfying dessert recipe? Look no further than this date slice recipe! This classic treat is perfect for any occasion, from casual weeknight snacks to elegant gatherings. Its chewy texture and rich caramel flavor will leave you wanting more. This guide will walk you through a foolproof recipe and provide tips for achieving the perfect date slice every time.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a breeze to prepare. Here's what you'll need for the date slice base and topping:

For the Base:

• 1 cup pitted dates
• ½ cup boiling water
• 1 cup rolled oats
• ½ cup desiccated coconut
• ½ cup chopped nuts (walnuts, pecans, or almonds work well)
• 2 tablespoons butter, melted

For the Topping:

• ½ cup brown sugar
• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup self-raising flour
• ½ cup desiccated coconut

Step-by-Step Instructions:

Let's get started on creating this delectable date slice! Follow these easy steps for perfect results:

Preparing the Date Base:

1. Soak the Dates: Place the pitted dates in a bowl and pour over the boiling water. Let them soak for about 10-15 minutes to soften. This step is crucial for a smooth and easy-to-work-with base.
2. Blend the Dates: Once softened, drain the dates and add them to a food processor or blender. Blend until a smooth paste forms.
3. Combine Dry Ingredients: In a large bowl, combine the rolled oats, desiccated coconut, and chopped nuts.
4. Mix Wet and Dry: Add the blended date paste and melted butter to the dry ingredients. Mix thoroughly until everything is well combined.
5. Press into Tin: Press the mixture firmly into a greased and lined 20x30cm baking tin. Ensure an even layer for consistent baking.

Making the Delicious Topping:

1. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. This is best done with an electric mixer.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
3. Incorporate Dry Ingredients: Gradually add the self-raising flour and desiccated coconut, mixing until just combined. Be careful not to overmix.
4. Spread the Topping: Spread the topping evenly over the date base in the baking tin.

Baking the Date Slice:

1. Bake: Bake in a preheated oven at 180°C (350°F) for approximately 25-30 minutes, or until the topping is golden brown and cooked through. Keep an eye on it to prevent burning.
2. Cool and Cut: Allow the date slice to cool completely in the tin before cutting into squares. This prevents crumbling and ensures clean slices.

Tips for the Perfect Date Slice:

• Use good quality dates: The flavor of your date slice will depend heavily on the quality of the dates you use. Medjool dates are a great option.
• Don't overmix the topping: Overmixing can lead to a tough topping. Mix until just combined.
• Let it cool completely: Patience is key! Letting the date slice cool completely before cutting will prevent it from crumbling.
• Store properly: Store your date slice in an airtight container at room temperature for up to 3 days.

Variations and Substitutions:

• Chocolate Date Slice: Add ½ cup of cocoa powder to the base for a richer, chocolatey flavor.
• Different Nuts: Experiment with different types of nuts, such as macadamia nuts or cashews.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the topping for a zesty twist.

This date slice recipe is a guaranteed crowd-pleaser. Enjoy the delicious results of your baking efforts! Remember to share your creations and tag us! Happy baking!