Maple Syrup Salmon: A Sweet and Savory Delight

Salmon is a fantastic source of protein and omega-3 fatty acids, making it a healthy and delicious choice for any meal. This recipe elevates the classic baked salmon with a unique maple syrup glaze, creating a sweet and savory flavor profile that's both unexpected and incredibly satisfying. Get ready to impress your family and friends with this simple yet elegant dish!

Ingredients You'll Need:

• 4 (6-ounce) salmon fillets, skin on or off – Choose your preferred style! Skin-on adds extra flavor and texture.
• 1/4 cup pure maple syrup – Look for 100% pure maple syrup for the best flavor.
• 2 tablespoons Dijon mustard – Adds a tangy kick that balances the sweetness.
• 1 tablespoon soy sauce (or tamari for gluten-free) – Enhances the savory notes.
• 1 tablespoon olive oil – For a touch of healthy fat and richness.
• 1 teaspoon ground ginger – Adds warmth and spice.
• 1/2 teaspoon garlic powder – A classic flavor enhancer.
• 1/4 teaspoon black pepper – To taste.
• Optional garnishes: Fresh parsley, lemon wedges, sesame seeds.

Preparing the Maple Syrup Glaze:

This is the star of the show! The perfect balance of sweet, savory, and tangy is crucial.

1. Combine ingredients: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, ginger, garlic powder, and black pepper until well combined.

Baking the Salmon:

This method ensures perfectly cooked, flaky salmon every time.

1. Preheat your oven: Preheat oven to 400°F (200°C).
2. Prepare the baking dish: Line a baking sheet with parchment paper for easy cleanup.
3. Glaze the salmon: Place the salmon fillets on the prepared baking sheet and generously brush them with the maple syrup glaze. Make sure each fillet is evenly coated.
4. Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. Start checking for doneness around the 12-minute mark.
5. Rest and serve: Remove from the oven and let the salmon rest for a few minutes before serving. Garnish with fresh parsley, lemon wedges, or sesame seeds, if desired.

Serving Suggestions:

This Maple Syrup Salmon is incredibly versatile! Here are some ideas:

• Serve with roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts complement the salmon beautifully.
• Pair with quinoa or rice: A healthy grain makes a perfect side dish.
• Add a salad: A simple green salad adds freshness and lightness to the meal.

Tips for Success:

• Don't overbake: Overcooked salmon will be dry. Start checking for doneness around the 12-minute mark.
• Adjust the glaze to your taste: If you prefer a less sweet glaze, reduce the amount of maple syrup. If you want a spicier glaze, add a pinch of red pepper flakes.
• Use fresh ingredients: Fresh herbs and high-quality maple syrup will make a difference in the flavor of your dish.

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