Mary Berry's Banana Bread Recipe: A Classic, Perfectly Moist Loaf

Mary Berry, a household name synonymous with baking excellence, has a banana bread recipe that's beloved by many. This isn't just any banana bread; it's a recipe that guarantees a moist, perfectly textured loaf, bursting with banana flavor. This guide will walk you through Mary Berry's banana bread recipe, offering tips and tricks to ensure baking success.

Ingredients: The Foundation of a Great Loaf

Before you even think about preheating your oven, gather these essential ingredients. Accurate measurements are key to achieving the perfect texture.

• 175g (6oz) softened butter: Using softened butter is crucial for proper creaming with the sugar. Don't melt it!
• 175g (6oz) caster sugar: Caster sugar provides the ideal sweetness and helps create a tender crumb.
• 3 large eggs: Eggs bind the ingredients and add richness. Ensure they're at room temperature for optimal mixing.
• 225g (8oz) self-raising flour: Self-raising flour simplifies the process; no need for added baking powder. If you only have plain flour, add 2 teaspoons of baking powder.
• 1 teaspoon bicarbonate of soda: This helps the bread rise beautifully.
• 1 teaspoon ground cinnamon: A touch of cinnamon enhances the banana flavor.
• Pinch of salt: Salt balances the sweetness and enhances the overall flavor.
• 3-4 ripe bananas, mashed: The riper the bananas, the sweeter and more flavorful the bread will be. Mash them well for a smooth consistency.

Method: Step-by-Step Instructions to Baking Perfection

Follow these steps meticulously to achieve Mary Berry's signature moist banana bread:

Step 1: Creaming the Butter and Sugar

Cream together the softened butter and caster sugar until light and fluffy. This step incorporates air, contributing to a light and airy texture. Use an electric mixer for best results.

Step 2: Adding the Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 3: Dry Ingredients

In a separate bowl, sift together the self-raising flour, bicarbonate of soda, cinnamon, and salt. Gradually add this to the wet ingredients, folding gently until just combined. Be careful not to overmix.

Step 4: Incorporating the Bananas

Gently fold in the mashed bananas until evenly distributed throughout the batter.

Step 5: Baking

Pour the batter into a greased and lined 2lb loaf tin. Bake in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 50-60 minutes, or until a skewer inserted into the center comes out clean.

Step 6: Cooling and Serving

Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy. Slice and enjoy!

Tips for Success: Elevating Your Banana Bread Game

• Banana Ripeness: Use very ripe bananas for maximum sweetness and flavor. Brown spots are your friend!
• Don't Overmix: Overmixing develops gluten, resulting in a tough loaf. Mix until just combined.
• Check for Doneness: Use a skewer to check if the bread is cooked through. If it comes out with wet batter, bake for a few more minutes.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations: Adding Your Personal Touch

While Mary Berry's recipe is perfect as is, feel free to experiment with variations:

• Nuts: Add chopped walnuts, pecans, or hazelnuts for added texture and flavor.
• Chocolate Chips: Fold in chocolate chips for a decadent twist.
• Spices: Experiment with other spices like nutmeg or ginger.

Mary Berry's banana bread recipe is a guaranteed winner. Follow these steps, and you'll be enjoying a delicious, moist loaf in no time! Remember to share your baking creations and tag #MaryBerrysBananaBread!