Easy Teriyaki Chicken Recipe Using Bottled Sauce

This recipe delivers delicious teriyaki chicken using bottled teriyaki sauce, perfect for a quick weeknight meal or a casual weekend dinner. It's simple, adaptable, and guaranteed to satisfy your teriyaki cravings!

Ingredients You'll Need:

• 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes for even cooking. You can also use chicken thighs for a richer flavor.
• 1 cup bottled teriyaki sauce: Choose a high-quality sauce for the best flavor. Experiment with different brands to find your favorite!
• 1/4 cup soy sauce (optional): Adds extra depth of flavor and saltiness. Adjust to your preference.
• 2 tablespoons honey or brown sugar (optional): For extra sweetness and glaze. Adjust to your preference depending on the sweetness of your teriyaki sauce.
• 1 tablespoon cornstarch (optional): To thicken the sauce.
• 1 tablespoon sesame oil: Adds a nutty aroma and flavor.
• 1 clove garlic, minced: Enhances the savory notes.
• 1/2 teaspoon ground ginger: Adds warmth and spice.
• Green onions, for garnish (optional): Adds a fresh, vibrant touch.
• Sesame seeds, for garnish (optional): Adds texture and visual appeal.
• Cooked rice, for serving: The perfect accompaniment to your teriyaki chicken.

Instructions: A Step-by-Step Guide

Step 1: Marinate (Optional but Recommended)

For maximum flavor, marinate the chicken! Combine the teriyaki sauce, soy sauce (if using), honey/brown sugar (if using), sesame oil, minced garlic, and ginger in a bowl or zip-top bag. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

Step 2: Cooking the Chicken

• Stovetop Method: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). If using cornstarch, whisk it with a tablespoon of cold water to form a slurry and add it to the skillet during the last minute of cooking to thicken the sauce.
• Oven Method: Preheat your oven to 375°F (190°C). Place the marinated chicken in a baking dish and bake for 20-25 minutes, or until cooked through. For a thicker sauce, broil for the last 2-3 minutes.

Step 3: Serving Your Teriyaki Chicken

Once the chicken is cooked, serve it hot over a bed of steamed rice. Garnish with green onions and sesame seeds for extra visual appeal and flavor.

Tips and Variations:

• Vegetables: Add your favorite vegetables to the skillet during the last few minutes of cooking. Broccoli, bell peppers, snap peas, and carrots all work well.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Different Protein: Substitute chicken with beef, pork, or tofu. Adjust cooking time accordingly.
• Make it a sheet pan meal: Toss the marinated chicken and vegetables together on a baking sheet and roast in the oven for a simple cleanup.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken? A: Yes, but you'll need to increase the cooking time. Make sure the chicken is fully thawed before cooking.

Q: How do I know if the chicken is cooked through? A: The internal temperature should reach 165°F (74°C). Use a meat thermometer to ensure it's safe to eat.

Q: Can I make this recipe ahead of time? A: Yes, you can marinate the chicken ahead of time and store it in the refrigerator. You can also cook the chicken ahead of time and reheat it before serving.

This easy teriyaki chicken recipe is a perfect weeknight dinner solution. Enjoy! Remember to share your culinary creations using #TeriyakiChickenRecipe!