Tesco Lasagne Recipe: A Simple & Delicious Guide

Lasagne, a classic comfort food, is always a winner. But sometimes, you need a quick and easy recipe, especially on a busy weeknight. This guide focuses on creating a delicious lasagne using readily available ingredients, many of which you can find at Tesco. We'll cover variations and tips to make your Tesco lasagne recipe the best it can be.

Ingredients for your Tesco Lasagne

This recipe provides a flexible framework. Feel free to adjust quantities based on your needs and preferences.

• Pasta: One pack of Tesco's own-brand lasagne sheets (or your preferred brand). Look for oven-ready sheets to save time.
• Meat: 500g minced beef (Tesco offers various options, including lean beef). You can substitute with Italian sausage meat for a richer flavour or use vegetarian mince for a meat-free alternative.
• Sauce: One jar of Tesco's pasta sauce (choose your favourite – arrabiata, bolognese, or a simple tomato sauce all work well). Alternatively, you can make your own from scratch!
• Cheese: 200g of grated mozzarella (Tesco's mozzarella is a reliable choice). Consider adding a mix of cheeses like parmesan or cheddar for extra flavour.
• Vegetables: One onion, finely chopped; two cloves of garlic, minced; a small carrot, finely diced (all easily sourced from Tesco). Add other vegetables like mushrooms or peppers for extra nutrition and flavour.
• Seasoning: Salt, black pepper, dried oregano, dried basil (Tesco's own-brand herbs and spices are perfect).
• Optional additions: Ricotta cheese, spinach, mushrooms.

Step-by-Step Tesco Lasagne Recipe

1. Prepare the meat sauce: Sauté the onion and garlic in olive oil until softened. Add the minced meat and cook until browned, breaking it up with a spoon. Drain off any excess fat. Stir in your chosen pasta sauce, seasoning, and any additional vegetables. Simmer for at least 15 minutes, allowing the flavours to meld.

2. Assemble the lasagne: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Spread a thin layer of meat sauce in the bottom of a large ovenproof dish. Layer with lasagne sheets, slightly overlapping if necessary. Spread another layer of meat sauce, followed by a generous sprinkle of mozzarella cheese. Repeat the layers until you've used all the ingredients, finishing with a final layer of cheese.

3. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for a further 15-20 minutes, or until the cheese is golden brown and bubbly. Let it rest for 10 minutes before serving.

Tips for the Perfect Tesco Lasagne

• Blind baking the lasagne sheets: For extra crispy lasagne sheets, pre-cook them according to package instructions before assembling the lasagne.
• Ricotta layer: Adding a layer of ricotta cheese mixed with herbs and spices between the meat sauce and mozzarella adds a creamy texture and extra flavour.
• Spinach addition: Wilted spinach adds extra nutrients and a vibrant green colour to your lasagne.
• Adjust seasoning: Taste the meat sauce as you go and adjust the seasoning to your liking.

Variations on the Tesco Lasagne Theme

• Vegetarian Lasagne: Simply replace the minced beef with vegetarian mince.
• Spicy Lasagne: Add a pinch of chilli flakes to the meat sauce for a spicy kick.
• Creamy Lasagne: Stir in a dollop of crème fraîche or double cream to the meat sauce for a richer, creamier texture.

This Tesco Lasagne recipe is a fantastic starting point. Feel free to experiment with different ingredients and flavours to create your own signature dish. Enjoy!