Easy Banana Bread with Chocolate Chips Recipe: A Deliciously Simple Treat

Are you craving a warm, comforting treat that's surprisingly easy to make? Look no further than this easy banana bread with chocolate chips recipe! This recipe is perfect for beginner bakers and seasoned pros alike, delivering moist, flavorful banana bread packed with delicious chocolate chips in minimal time. Let's get baking!

Ingredients You'll Need:

This recipe uses simple, readily available ingredients. You likely already have most of them in your pantry!

• 3 ripe bananas: The riper, the better! Overripe bananas add sweetness and moisture to the bread. Mash them well for optimal results.
• 1/3 cup unsalted butter, melted: Melted butter adds richness and helps create a tender crumb. You can substitute with vegetable oil if preferred.
• 3/4 cup granulated sugar: Adjust to your sweetness preference. Brown sugar can be substituted for a richer flavor.
• 1 large egg: This binds the ingredients together.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1 1/2 cups all-purpose flour: Provides structure to the bread.
• 1 teaspoon baking soda: The leavening agent, ensuring a light and fluffy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 cup chocolate chips: Semi-sweet, milk chocolate, dark chocolate – your choice!

Step-by-Step Instructions:

Follow these simple steps for perfectly baked banana bread every time:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
2. Mash Bananas: In a large bowl, mash the ripe bananas thoroughly.
3. Combine Wet Ingredients: Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until everything is combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Overmixing can lead to a tough bread.
6. Add Chocolate Chips: Gently fold in the chocolate chips.
7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool & Enjoy: Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for the Perfect Loaf:

• Banana Ripeness: Use very ripe bananas for the best flavor and moisture.
• Don't Overmix: Overmixing develops gluten, resulting in a tough bread. Mix until just combined.
• Check for Doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out with batter attached, bake for a few more minutes.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations:

• Nuts: Add chopped walnuts, pecans, or macadamia nuts for extra texture and flavor.
• Spices: A dash of cinnamon or nutmeg adds warmth and complexity.
• Different Chocolate: Experiment with different types of chocolate chips, such as white chocolate or dark chocolate chunks.

This easy banana bread with chocolate chips recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it perfect for any occasion, from a casual weeknight treat to a special gathering. So, gather your ingredients and get baking! Enjoy!