Honey Chilli Chicken: A Sweet and Spicy Delight

Honey chilli chicken is a popular Indo-Chinese dish known for its sweet and spicy flavor profile. This recipe provides a delicious and easy-to-follow guide for making this crowd-pleasing dish at home. Get ready to tantalize your taste buds!

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust quantities as needed.

• For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red chilli powder (adjust to your spice preference)
  • 2 tbsp cornflour/cornstarch
  • Vegetable oil for frying

• For the Honey Chilli Sauce:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp chilli garlic sauce (or more, to taste)
  • 1 tbsp ketchup
  • 1 tbsp ginger-garlic paste
  • 1-2 green chilies, finely chopped (optional, for extra heat)
  • 1/4 cup water
  • 1 tbsp sesame oil (optional, for added flavour)
  • Spring onions, chopped (for garnish)

Step-by-Step Instructions:

1. Preparing the Chicken:

• In a bowl, combine the chicken pieces with flour, salt, pepper, and red chilli powder. Mix well to coat the chicken evenly.
• Add the cornflour/cornstarch and mix again until the chicken is fully coated. This helps create a crispy exterior.

2. Frying the Chicken:

• Heat about 2 inches of vegetable oil in a wok or large skillet over medium-high heat. The oil should be hot enough that a small piece of chicken dropped in will sizzle immediately.
• Carefully add the chicken to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
• Fry the chicken until golden brown and crispy, about 5-7 minutes per batch. Remove the chicken from the oil and place it on a wire rack or paper towel to drain excess oil.

3. Making the Honey Chilli Sauce:

• In the same wok or skillet (remove excess oil first), combine the honey, soy sauce, rice vinegar, chilli garlic sauce, ketchup, ginger-garlic paste, green chilies (if using), and water.
• Bring the mixture to a simmer over medium heat, stirring constantly.
• Let the sauce simmer for 2-3 minutes, or until it slightly thickens. Stir in the sesame oil (if using) at the end.

4. Combining Chicken and Sauce:

• Add the fried chicken to the honey chilli sauce and toss gently to coat the chicken evenly.
• Cook for another minute or two, allowing the chicken to absorb the flavors of the sauce.

5. Serving:

• Garnish with chopped spring onions.
• Serve hot with steamed rice or noodles.

Tips for the Perfect Honey Chilli Chicken:

• Don't overcrowd the pan when frying the chicken. This will ensure even cooking and crispy results.
• Adjust the spice level to your preference by adding more or less chilli garlic sauce or green chilies.
• For a thicker sauce, simmer it for a longer time.
• Make it ahead: The chicken can be fried ahead of time and stored in the refrigerator. Make the sauce just before serving and toss it with the chicken.

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Enjoy your delicious homemade Honey Chilli Chicken! Remember to share your culinary creations and tag us!