Strawberry Cheesecake Cake Recipe: A Delightful Dessert Masterpiece

This decadent Strawberry Cheesecake Cake recipe combines the creamy richness of cheesecake with the vibrant sweetness of fresh strawberries, creating a dessert that's sure to impress. This guide provides a step-by-step approach, ensuring even novice bakers can achieve professional-looking results. We'll cover everything from preparing the crust to achieving that perfect cheesecake texture. Get ready to tantalize your taste buds!

Ingredients:

This recipe is designed to yield a 9-inch cake. Adjust quantities proportionally for different sized pans.

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 ounce) packages cream cheese, softened to room temperature
• 1 ¾ cups granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs
• 1 cup heavy cream

For the Strawberry Topping:

• 16 ounces fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

Making the Crust:

1. Combine Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add Melted Butter: Pour in the melted butter and mix thoroughly until the crumbs are evenly moistened.
3. Press into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
4. Chill: Refrigerate the crust while you prepare the cheesecake filling.

Preparing the Cheesecake Filling:

1. Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. A stand mixer or hand mixer works best.
2. Add Dry Ingredients: Gradually add the flour, vanilla extract, and salt, beating until just combined. Be careful not to overmix.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Mix on low speed to avoid incorporating too much air.
4. Fold in Heavy Cream: Gently fold in the heavy cream until just combined. Avoid overmixing.

Assembling and Baking the Cake:

1. Pour Filling: Pour the cheesecake filling over the chilled crust.
2. Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the center is just set. The edges will be set, but the center might still jiggle slightly.
3. Cool: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to allow it to cool slowly. This helps prevent cracking.
4. Chill Completely: Remove from the oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Making the Strawberry Topping:

1. Combine Ingredients: In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. If using, add the cornstarch.
2. Simmer: Bring to a simmer over medium heat, stirring occasionally, until the strawberries soften and the sauce slightly thickens (about 5-7 minutes).
3. Cool: Remove from heat and let cool completely.

Finishing Touches:

1. Release from Pan: Carefully release the cheesecake from the springform pan.
2. Add Topping: Spread the cooled strawberry topping evenly over the top of the cheesecake.
3. Serve and Enjoy: Slice and serve chilled.

Tips for Success:

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth and creamy filling.
• Don't Overmix: Overmixing the batter can incorporate too much air, leading to cracks in the cheesecake.
• Water Bath (Optional): For extra insurance against cracks, you can bake the cheesecake in a water bath. Place the springform pan in a larger roasting pan and pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
• Serving Suggestions: Garnish with fresh strawberries, whipped cream, or a sprinkle of powdered sugar.

This Strawberry Cheesecake Cake recipe is a surefire way to impress your guests. Follow these steps carefully, and you'll be rewarded with a delicious and beautiful dessert! Remember to adjust sweetness levels to your preference. Enjoy!